Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 4

Issue 2, June 2015

pp.47-85 5 articles

Contents(PDF)

Open Access Review Article

A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods

Lilis Nuraida

https://doi.org/10.1016/j.fshw.2015.06.001

Published: 20 June 2015

2015, 4 (2): 47-55

Downloads: 14 | Views: 442 |

PDF (321.7 KB)

Open Access Research Article

New perspectives on probiotics in health and disease

Eric Banan-Mwine Daliri, Byong H. Lee

https://doi.org/10.1016/j.fshw.2015.06.002

Published: 21 June 2015

2015, 4 (2): 56-65

Downloads: 5 | Views: 283 |

PDF (1.3 MB)

Open Access Research Article

Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats

Balan Rajan, Rajendran Ravikumar, Thandavamoorthy Premkumar, Thiruvengadam Devaki

https://doi.org/10.1016/j.fshw.2015.04.002

Published: 23 May 2015

2015, 4 (2): 66-74

Downloads: 2 | Views: 315 |

PDF (5.3 MB)

Open Access Research Article

Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

Zhongqiang Chen, Ke Zhang, Huan Yin, [...], Qi Li, Lan Wang, Zhiguo Liu << Fewer

https://doi.org/10.1016/j.fshw.2015.05.001

Published: 26 May 2015

2015, 4 (2): 75-79

Downloads: 7 | Views: 255 |

PDF (886.9 KB)

Open Access Research Article

Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-Ⅰ converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells

Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, [...], Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde << Fewer

https://doi.org/10.1016/j.fshw.2015.05.002

Published: 03 June 2015

2015, 4 (2): 80-85

Downloads: 9 | Views: 295 |

PDF (479.5 KB)