Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 4 Issue 2
Volume 4 Issue 2, June 2015
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Cover
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Contents(PDF)
PP. 47-85
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5 articles
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Review Article | Open Access
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Lilis Nuraida
Published: 20 June 2015
2015, 4(2): 47-55
Research Article | Open Access
New perspectives on probiotics in health and disease
Eric Banan-Mwine Daliri, Byong H. Lee
Published: 21 June 2015
2015, 4(2): 56-65
Research Article | Open Access
Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats
Balan Rajan, Rajendran Ravikumar, Thandavamoorthy Premkumar, Thiruvengadam Devaki
Published: 23 May 2015
2015, 4(2): 66-74
Research Article | Open Access
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
Zhongqiang Chen, Ke Zhang, Huan Yin, [...], Qi Li, Lan Wang, Zhiguo Liu << Fewer
Published: 26 May 2015
2015, 4(2): 75-79
Research Article | Open Access
Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-Ⅰ converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells
Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, [...], Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde << Fewer
Published: 03 June 2015
2015, 4(2): 80-85