Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 7 Issue 4, December 2018
PP. 235-286
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7 articles
Review Article | Open Access
Application of in vitro and in vivo models in the study of food allergy
Published: 24 October 2018
2018, 7(4): 235-243
Research Article | Open Access
Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
Published: 10 October 2018
2018, 7(4): 244-251
Research Article | Open Access
Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
Published: 03 November 2018
2018, 7(4): 252-259
Research Article | Open Access
Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure
Published: 24 October 2018
2018, 7(4): 260-265
Research Article | Open Access
In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
Published: 28 September 2018
2018, 7(4): 266-272
Research Article | Open Access
Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
Published: 03 November 2018
2018, 7(4): 273-281
Short Communication | Open Access
Procoagulant constituents from Cordyceps militaris
Published: 24 November 2018
2018, 7(4): 282-286