Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 7 Issue 2, June 2018
PP. 120-183
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9 articles
Research Article | Open Access
The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat
Published: 19 June 2018
2018, 7(2): 120-124
Research Article | Open Access
A critical review on the health promoting effects of mushrooms nutraceuticals
Published: 19 June 2018
2018, 7(2): 125-133
Research Article | Open Access
Anticancer effect of curcumin on breast cancer and stem cells
Published: 09 June 2018
2018, 7(2): 134-137
Research Article | Open Access
Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts
Published: 24 February 2018
2018, 7(2): 138-147
Research Article | Open Access
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
Published: 10 July 2018
2018, 7(2): 148-155
Research Article | Open Access
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
Published: 24 February 2018
2018, 7(2): 156-162
Review Article | Open Access
Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography
Published: 29 March 2018
2018, 7(2): 163-169
Research Article | Open Access
Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA
Published: 18 May 2018
2018, 7(2): 170-174
Research Article | Open Access
Protein quality of four indigenous edible insect species in Nigeria
Published: 26 May 2018
2018, 7(2): 175-183