Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 7 Issue 1
Volume 7 Issue 1, March 2018
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PP. 1-109
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10 articles
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Research Article | Open Access
Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review
Dong He, Wenming Zhu, Wen Zeng, [...], Jun Lin, Yang Ji, Yi Wang, Chong Zhang, Yuan Lu, Daoquan Zhao, Nan Su, Xin-Hui Xing << Fewer
Published: 12 March 2018
2018, 7(1): 1-10
Review Article | Open Access
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Kumar Ganesan, Baojun Xu
Published: 14 December 2017
2018, 7(1): 11-33
Review Article | Open Access
Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties
Mahia Khandaker, Saleha Akter, Mohammad Zafar Imam
Published: 04 January 2018
2018, 7(1): 34-48
Research Article | Open Access
Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids
Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, [...], Ivo Kaunzinger, Klaus W. Lange << Fewer
Published: 15 February 2018
2018, 7(1): 49-56
Research Article | Open Access
Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach
W.Y. Koh, U. Uthumporn, A. Rosma, [...], A.R. Irfan, Y.H. Park << Fewer
Published: 26 November 2017
2018, 7(1): 57-70
Research Article | Open Access
Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins
Chi-Fang Peng, Ying-Ying Zhang, Zhi-Juan Qian, Zheng-Jun Xie
Published: 20 December 2017
2018, 7(1): 71-76
Research Article | Open Access
Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed
Kazi Md. Mahmudul Hasan, Nasrin Tamanna, Md. Anwarul Haque
Published: 24 December 2017
2018, 7(1): 77-82
Research Article | Open Access
Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model
Lu Lin, Jie Yun Hu, Yi Wu, [...], Min Chen, Jie Ou, Wei Ling Yan << Fewer
Published: 24 December 2017
2018, 7(1): 83-90
Research Article | Open Access
Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1
Sayed A. El-Toumy, Josline Y. Salib, Walaa A. El-Kashak, [...], Christel Marty, Gilles Bedoux, Nathalie Bourgougnon << Fewer
Published: 15 February 2018
2018, 7(1): 91-101
Research Article | Open Access
Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus
Xinyu Liao, Jiao Li, Yuanjie Suo, [...], Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding << Fewer
Published: 15 February 2018
2018, 7(1): 102-109