Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 5
Issue 3, September 2016
pp.103-168 7 articles
Open Access Review Article
Assessment of food toxicology
https://doi.org/10.1016/j.fshw.2016.05.003
Published: 14 June 2016
2016, 5 (3): 103-115
Downloads: 8 | Views: 329 | PDF (890.5 KB)
Open Access Review Article
Genetically modified foods: A critical review of their promise and problems
https://doi.org/10.1016/j.fshw.2016.04.002
Published: 03 June 2016
2016, 5 (3): 116-123
Downloads: 72 | Views: 739 | PDF (1.4 MB)
Open Access Review Article
Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection
https://doi.org/10.1016/j.fshw.2016.03.002
Published: 24 May 2016
2016, 5 (3): 124-140
Downloads: 6 | Views: 343 | PDF (477.6 KB)
Open Access Review Article
Risk factors in street food practices in developing countries: A review
https://doi.org/10.1016/j.fshw.2016.05.001
Published: 09 May 2016
2016, 5 (3): 141-148
Downloads: 17 | Views: 413 | PDF (1.5 MB)
Open Access Review Article
Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
https://doi.org/10.1016/j.fshw.2016.05.004
Published: 11 June 2016
2016, 5 (3): 149-155
Downloads: 25 | Views: 722 | PDF (405.8 KB)
Open Access Research Article
Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India)
https://doi.org/10.1016/j.fshw.2016.07.001
Published: 13 July 2016
2016, 5 (3): 156-162
Downloads: 6 | Views: 275 | PDF (852.9 KB)
Open Access Research Article
Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
https://doi.org/10.1016/j.fshw.2016.07.002
Published: 25 July 2016
2016, 5 (3): 163-168
Downloads: 6 | Views: 277 | PDF (2.5 MB)