Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 5
Issue 2, June 2016
pp.49-102 6 articles
Open Access Review Article
Moringa oleifera: A review on nutritive importance and its medicinal application
https://doi.org/10.1016/j.fshw.2016.04.001
Published: 11 April 2016
2016, 5 (2): 49-56
Downloads: 49 | Views: 825 | PDF (1.9 MB)
Open Access Research Article
The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats
https://doi.org/10.1016/j.fshw.2016.02.002
Published: 21 February 2016
2016, 5 (2): 57-64
Downloads: 8 | Views: 290 | PDF (953.1 KB)
Open Access Research Article
Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
https://doi.org/10.1016/j.fshw.2016.02.001
Published: 21 February 2016
2016, 5 (2): 65-75
Downloads: 5 | Views: 335 | PDF (15.9 MB)
Open Access Research Article
Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
https://doi.org/10.1016/j.fshw.2016.02.003
Published: 26 February 2016
2016, 5 (2): 76-84
Downloads: 4 | Views: 338 | PDF (922.1 KB)
Open Access Research Article
Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
https://doi.org/10.1016/j.fshw.2016.02.004
Published: 05 March 2016
2016, 5 (2): 85-94
Downloads: 9 | Views: 467 | PDF (659.5 KB)
Open Access Research Article
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
https://doi.org/10.1016/j.fshw.2016.03.001
Published: 06 April 2016
2016, 5 (2): 95-102
Downloads: 5 | Views: 346 | PDF (440.2 KB)