Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 5 Issue 2
Volume 5 Issue 2, June 2016
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Cover
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Contents(PDF)
PP. 49-102
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6 articles
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Review Article | Open Access
Moringa oleifera: A review on nutritive importance and its medicinal application
Lakshmipriya Gopalakrishnan, Kruthi Doriya, Devarai Santhosh Kumar
Published: 11 April 2016
2016, 5(2): 49-56
Research Article | Open Access
The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats
Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, [...], Sowmya Cherukuri, Bhaskar Reddy Kesavan << Fewer
Published: 21 February 2016
2016, 5(2): 57-64
Research Article | Open Access
Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
Mazni Abu Zarin, Ho Yin Wan, Azizul Isha, Nurdin Armania
Published: 21 February 2016
2016, 5(2): 65-75
Research Article | Open Access
Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
M. Devaki, R. Nirupama, M. Nirupama, H.N. Yajurvedi
Published: 26 February 2016
2016, 5(2): 76-84
Research Article | Open Access
Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
Anastasia Wheni Indrianingsih, Sanro Tachibana
Published: 05 March 2016
2016, 5(2): 85-94
Research Article | Open Access
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
Ganiyu Oboh, Esther E. Nwanna, Sunday I. Oyeleye, [...], Tosin A. Olasehinde, Opeyemi B. Ogunsuyi, Aline A. Boligon << Fewer
Published: 06 April 2016
2016, 5(2): 95-102