Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 5 Issue 1
Volume 5 Issue 1, March 2016
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Cover
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PP. 1-48
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6 articles
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Review Article | Open Access
Bioactive peptides on endothelial function
Subhadeep Chakrabarti, Jianping Wu
Published: 29 December 2015
2016, 5(1): 1-7
Review Article | Open Access
Calcium intake, calcium homeostasis and health
Fan Pu, Ning Chen, Shenghui Xue
Published: 01 February 2016
2016, 5(1): 8-16
Research Article | Open Access
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Samson Olalekan Agboola, [...], Aline Augusti Boligon, Margareth Linde Athayde << Fewer
Published: 17 November 2015
2016, 5(1): 17-23
Research Article | Open Access
Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
Yonghao Niu, Giles Hardy, Manjree Agarwal, [...], Lei Hua, Yonglin Ren << Fewer
Published: 17 November 2015
2016, 5(1): 24-29
Research Article | Open Access
Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston
Rajan Murugan, Jaganathan Prabu, Rahul Chandran, [...], Thangarajan Sajeesh, Murugaiyan Iniyavan, Thangaraj Parimelazhagan << Fewer
Published: 29 December 2015
2016, 5(1): 30-38
Research Article | Open Access
Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
Huiyun Zhang, Jingjuan Wu, Xinyu Guo
Published: 18 January 2016
2016, 5(1): 39-48