Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 5

Issue 1, March 2016

pp.1-48 6 articles

Contents(PDF)

Open Access Review Article

Bioactive peptides on endothelial function

Subhadeep Chakrabarti, Jianping Wu

https://doi.org/10.1016/j.fshw.2015.11.004

Published: 29 December 2015

2016, 5 (1): 1-7

Downloads: 6 | Views: 330 |

PDF (687.6 KB)

Open Access Review Article

Calcium intake, calcium homeostasis and health

Fan Pu, Ning Chen, Shenghui Xue

https://doi.org/10.1016/j.fshw.2016.01.001

Published: 01 February 2016

2016, 5 (1): 8-16

Downloads: 21 | Views: 412 |

PDF (1.2 MB)

Open Access Research Article

Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe²⁺-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro

Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Samson Olalekan Agboola, [...], Aline Augusti Boligon, Margareth Linde Athayde << Fewer

https://doi.org/10.1016/j.fshw.2015.11.001

Published: 17 November 2015

2016, 5 (1): 17-23

Downloads: 7 | Views: 296 |

PDF (710 KB)

Open Access Research Article

Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)

Yonghao Niu, Giles Hardy, Manjree Agarwal, [...], Lei Hua, Yonglin Ren << Fewer

https://doi.org/10.1016/j.fshw.2015.11.002

Published: 17 November 2015

2016, 5 (1): 24-29

Downloads: 3 | Views: 273 |

PDF (344.1 KB)

Open Access Research Article

Nutritional composition, in vitro antioxidant and anti-diabetic potentials of Breynia retusa (Dennst.) Alston

Rajan Murugan, Jaganathan Prabu, Rahul Chandran, [...], Thangarajan Sajeesh, Murugaiyan Iniyavan, Thangaraj Parimelazhagan << Fewer

https://doi.org/10.1016/j.fshw.2015.12.001

Published: 29 December 2015

2016, 5 (1): 30-38

Downloads: 6 | Views: 319 |

PDF (551.6 KB)

Open Access Research Article

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Huiyun Zhang, Jingjuan Wu, Xinyu Guo

https://doi.org/10.1016/j.fshw.2015.11.003

Published: 18 January 2016

2016, 5 (1): 39-48

Downloads: 40 | Views: 431 |

PDF (551.1 KB)