Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 6 Issue 3
Volume 6 Issue 3, September 2017
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Contents(PDF)
PP. 97-153
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5 articles
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Review Article | Open Access
Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources
Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, [...], Stephanie Healey, Zonglin Hu << Fewer
Published: 08 August 2017
2017, 6(3): 97-120
Review Article | Open Access
Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health
Muhammad Shahid Riaz Rajoka, Junling Shi, Hafiza Mahreen Mehwish, [...], Jing Zhu, Qi Li, Dongyan Shao, Qingsheng Huang, Hui Yang << Fewer
Published: 08 August 2017
2017, 6(3): 121-130
Research Article | Open Access
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Sushma Devi, Randhir Singh
Published: 02 August 2017
2017, 6(3): 131-136
Research Article | Open Access
Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection
Hui Gong, Zhen Yang, Meng Liu, [...], Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao << Fewer
Published: 14 July 2017
2017, 6(3): 137-146
Research Article | Open Access
Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells
K. Gouthamchandra, H.V. Sudeep, B.J. Venkatesh, K. Shyam Prasad
Published: 21 June 2017
2017, 6(3): 147-153