Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 6

Issue 3, September 2017

pp.97-153 5 articles

Contents(PDF)

Open Access Review Article

Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources

Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, [...], Stephanie Healey, Zonglin Hu << Fewer

https://doi.org/10.1016/j.fshw.2017.06.002

Published: 08 August 2017

2017, 6 (3): 97-120

Downloads: 9 | Views: 407 |

PDF (4 MB)

Open Access Review Article

Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

Muhammad Shahid Riaz Rajoka, Junling Shi, Hafiza Mahreen Mehwish, [...], Jing Zhu, Qi Li, Dongyan Shao, Qingsheng Huang, Hui Yang << Fewer

https://doi.org/10.1016/j.fshw.2017.07.003

Published: 08 August 2017

2017, 6 (3): 121-130

Downloads: 32 | Views: 567 |

PDF (2.6 MB)

Open Access Research Article

Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves

Sushma Devi, Randhir Singh

https://doi.org/10.1016/j.fshw.2017.07.002

Published: 02 August 2017

2017, 6 (3): 131-136

Downloads: 1 | Views: 235 |

PDF (4.2 MB)

Open Access Research Article

Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection

Hui Gong, Zhen Yang, Meng Liu, [...], Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao << Fewer

https://doi.org/10.1016/j.fshw.2017.07.001

Published: 14 July 2017

2017, 6 (3): 137-146

Downloads: 7 | Views: 347 |

PDF (3.7 MB)

Open Access Research Article

Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells

K. Gouthamchandra, H.V. Sudeep, B.J. Venkatesh, K. Shyam Prasad

https://doi.org/10.1016/j.fshw.2017.06.001

Published: 21 June 2017

2017, 6 (3): 147-153

Downloads: 11 | Views: 398 |

PDF (9.5 MB)