Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 11 Issue 5, September 2022
PP. 1087-1439
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37 articles
Review Article | Open Access
Hypoglycemic natural products with in vivo activities and their mechanisms: a review
Published: 02 June 2022
2022, 11(5): 1087-1100
Review Article | Open Access
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
Published: 02 June 2022
2022, 11(5): 1101-1110
Review Article | Open Access
Capsular polysaccarides of probiotics and their immunomodulatory roles
Published: 02 June 2022
2022, 11(5): 1111-1120
Review Article | Open Access
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
Published: 02 June 2022
2022, 11(5): 1121-1133
Review Article | Open Access
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
Published: 02 June 2022
2022, 11(5): 1134-1142
Review Article | Open Access
A comprehensive review on the effects of green tea and its components on the immune function
Published: 02 June 2022
2022, 11(5): 1143-1155
Review Article | Open Access
A review on current and future advancements for commercialized microalgae species
Published: 02 June 2022
2022, 11(5): 1156-1170
Research Article | Open Access
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells
Published: 02 June 2022
2022, 11(5): 1171-1176
Research Article | Open Access
Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action
Published: 02 June 2022
2022, 11(5): 1177-1182
Research Article | Open Access
Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice
Published: 02 June 2022
2022, 11(5): 1183-1190
Research Article | Open Access
5-Demethylnobiletin and its major metabolites: efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells
Published: 02 June 2022
2022, 11(5): 1191-1200
Research Article | Open Access
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
Published: 02 June 2022
2022, 11(5): 1201-1214
Research Article | Open Access
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway
Published: 02 June 2022
2022, 11(5): 1215-1221
Research Article | Open Access
Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces
Published: 02 June 2022
2022, 11(5): 1222-1232
Research Article | Open Access
Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
Published: 02 June 2022
2022, 11(5): 1233-1239
Research Article | Open Access
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris
Published: 02 June 2022
2022, 11(5): 1240-1251
Research Article | Open Access
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Published: 02 June 2022
2022, 11(5): 1252-1258
Research Article | Open Access
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
Published: 02 June 2022
2022, 11(5): 1259-1272
Research Article | Open Access
Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis
Published: 02 June 2022
2022, 11(5): 1273-1281
Research Article | Open Access
Cow milk αs1-casein induces allergic responses in a mouse model of atopy
Published: 02 June 2022
2022, 11(5): 1282-1289
Research Article | Open Access
Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress
Published: 02 June 2022
2022, 11(5): 1290-1298
Research Article | Open Access
Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction
Published: 02 June 2022
2022, 11(5): 1299-1305
Research Article | Open Access
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Published: 02 June 2022
2022, 11(5): 1306-1314
Research Article | Open Access
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
Published: 02 June 2022
2022, 11(5): 1315-1321
Research Article | Open Access
Charactering the spoilage mechanism of "three sticks" of Jinhua ham
Published: 02 June 2022
2022, 11(5): 1322-1330
Research Article | Open Access
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
Published: 02 June 2022
2022, 11(5): 1331-1341
Research Article | Open Access
The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health
Published: 02 June 2022
2022, 11(5): 1342-1346
Research Article | Open Access
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
Published: 02 June 2022
2022, 11(5): 1347-1354
Research Article | Open Access
Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice
Published: 02 June 2022
2022, 11(5): 1355-1361
Research Article | Open Access
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
Published: 02 June 2022
2022, 11(5): 1362-1372
Research Article | Open Access
Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
Published: 02 June 2022
2022, 11(5): 1373-1383
Research Article | Open Access
Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings
Published: 02 June 2022
2022, 11(5): 1384-1391
Research Article | Open Access
Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing
Published: 02 June 2022
2022, 11(5): 1392-1401
Research Article | Open Access
Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
Published: 02 June 2022
2022, 11(5): 1402-1408
Research Article | Open Access
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation
Published: 02 June 2022
2022, 11(5): 1409-1418
Research Article | Open Access
The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition
Published: 02 June 2022
2022, 11(5): 1419-1427
Research Article | Open Access
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
Published: 02 June 2022
2022, 11(5): 1428-1439