Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 12 Issue 4, July 2023
PP. 929-1407
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43 articles
Review Article | Open Access
Emerging natural hemp seed proteins and their functions for nutraceutical applications
Published: 18 November 2022
2023, 12(4): 929-941
Review Article | Open Access
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world's deadliest diseases
Published: 18 November 2022
2023, 12(4): 942-958
Review Article | Open Access
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Published: 18 November 2022
2023, 12(4): 959-974
Review Article | Open Access
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Published: 18 November 2022
2023, 12(4): 975-985
Review Article | Open Access
The hypoglycemic potential of phenolics from functional foods and their mechanisms
Published: 18 November 2022
2023, 12(4): 986-1007
Review Article | Open Access
Insights on the molecular mechanism of neuroprotection exerted by edible bird's nest and its bioactive constituents
Published: 18 November 2022
2023, 12(4): 1008-1019
Review Article | Open Access
Flowers: precious food and medicine resources
Published: 18 November 2022
2023, 12(4): 1020-1052
Research Article | Open Access
Probiotics supplementation for management of type Ⅱ diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
Published: 18 November 2022
2023, 12(4): 1053-1063
Research Article | Open Access
Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
Published: 18 November 2022
2023, 12(4): 1064-1070
Research Article | Open Access
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
Published: 18 November 2022
2023, 12(4): 1071-1080
Research Article | Open Access
High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids influx mediated by NOX2
Published: 18 November 2022
2023, 12(4): 1081-1101
Research Article | Open Access
Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
Published: 18 November 2022
2023, 12(4): 1102-1108
Research Article | Open Access
Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice
Published: 18 November 2022
2023, 12(4): 1109-1118
Research Article | Open Access
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus
Published: 18 November 2022
2023, 12(4): 1119-1127
Research Article | Open Access
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
Published: 18 November 2022
2023, 12(4): 1128-1135
Research Article | Open Access
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Published: 18 November 2022
2023, 12(4): 1136-1148
Research Article | Open Access
Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
Published: 18 November 2022
2023, 12(4): 1149-1156
Research Article | Open Access
Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
Published: 18 November 2022
2023, 12(4): 1157-1166
Research Article | Open Access
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
Published: 18 November 2022
2023, 12(4): 1167-1173
Research Article | Open Access
Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro
Published: 18 November 2022
2023, 12(4): 1174-1183
Research Article | Open Access
Effect of titin phosphorylation on degradation of titin from skeletal muscles
Published: 18 November 2022
2023, 12(4): 1184-1191
Research Article | Open Access
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)
Published: 18 November 2022
2023, 12(4): 1192-1203
Research Article | Open Access
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali
Published: 18 November 2022
2023, 12(4): 1204-1211
Research Article | Open Access
The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis
Published: 18 November 2022
2023, 12(4): 1212-1223
Research Article | Open Access
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Published: 18 November 2022
2023, 12(4): 1224-1231
Research Article | Open Access
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds
Published: 18 November 2022
2023, 12(4): 1232-1240
Research Article | Open Access
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
Published: 18 November 2022
2023, 12(4): 1241-1247
Research Article | Open Access
De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
Published: 18 November 2022
2023, 12(4): 1248-1256
Research Article | Open Access
Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe
Published: 18 November 2022
2023, 12(4): 1257-1264
Research Article | Open Access
Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice
Published: 18 November 2022
2023, 12(4): 1265-1278
Research Article | Open Access
Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage
Published: 18 November 2022
2023, 12(4): 1279-1286
Research Article | Open Access
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions
Published: 18 November 2022
2023, 12(4): 1287-1299
Research Article | Open Access
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
Published: 18 November 2022
2023, 12(4): 1300-1308
Research Article | Open Access
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
Published: 18 November 2022
2023, 12(4): 1309-1322
Research Article | Open Access
The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
Published: 18 November 2022
2023, 12(4): 1323-1330
Research Article | Open Access
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Published: 18 November 2022
2023, 12(4): 1331-1342
Research Article | Open Access
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food
Published: 18 November 2022
2023, 12(4): 1343-1350
Research Article | Open Access
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Published: 18 November 2022
2023, 12(4): 1351-1358
Research Article | Open Access
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
Published: 18 November 2022
2023, 12(4): 1359-1368
Research Article | Open Access
Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
Published: 18 November 2022
2023, 12(4): 1369-1378
Research Article | Open Access
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
Published: 18 November 2022
2023, 12(4): 1379-1390
Research Article | Open Access
Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
Published: 18 November 2022
2023, 12(4): 1391-1401
Research Article | Open Access
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
Published: 18 November 2022
2023, 12(4): 1402-1407