Previous Issue - SciOpen

Open Access Review Article

Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

https://doi.org/10.1016/j.fshw.2022.07.013

Published: 09 August 2022

2023, 12 (1): 1-13

Downloads: 52 | Views: 489 |

PDF (1.6 MB)

Open Access Research Article

Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginsen

Huairui Wang, Yao Cheng, Xue Zhang, [...], Yingping Wang, Hui Zhao << Fewer

https://doi.org/10.1016/j.fshw.2022.07.014

Published: 09 August 2022

2023, 12 (1): 14-27

Downloads: 54 | Views: 381 |

PDF (1.6 MB)

Open Access Research Article

Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Yang Lei, Yali Zhang, Yiqun Cheng, [...], Jichao Huang, Ming Huang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.015

Published: 09 August 2022

2023, 12 (1): 28-34

Downloads: 38 | Views: 368 |

PDF (698.2 KB)

Open Access Research Article

Effect of cooking processes on tilapia aroma and potential umami perception

Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

https://doi.org/10.1016/j.fshw.2022.07.016

Published: 09 August 2022

2023, 12 (1): 35-44

Downloads: 34 | Views: 381 |

PDF (771.3 KB)

Open Access Research Article

Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup

Na Liu, Likang Qin, Laili Hu, Song Miao

https://doi.org/10.1016/j.fshw.2022.07.017

Published: 09 August 2022

2023, 12 (1): 45-56

Downloads: 24 | Views: 496 |

PDF (841.6 KB)

Open Access Research Article

Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

Rani Andaleeb, Danni Zhang, Shui Jiang, [...], Yin Zhang, Yuan Liu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.023

Published: 09 August 2022

2023, 12 (1): 57-68

Downloads: 43 | Views: 468 |

PDF (1.4 MB)

Open Access Research Article

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, [...], Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan << Fewer

https://doi.org/10.1016/j.fshw.2022.07.024

Published: 09 August 2022

2023, 12 (1): 69-78

Downloads: 44 | Views: 447 |

PDF (1.1 MB)

Open Access Research Article

Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry

Dan Qin, Jiawen Duan, Hehe Li, [...], Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun << Fewer

https://doi.org/10.1016/j.fshw.2022.07.025

Published: 09 August 2022

2023, 12 (1): 79-88

Downloads: 29 | Views: 539 |

PDF (733.6 KB)

Open Access Research Article

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss

Wenzhu Zhao, Lijun Su, Shitong Huo, [...], Zhipeng Yu, Jianrong Li, Jingbo Liu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.026

Published: 09 August 2022

2023, 12 (1): 89-93

Downloads: 51 | Views: 394 |

PDF (1.3 MB)

Open Access Research Article

Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics

Jie Chen, Fengnian Wu, Huachen Wang, [...], Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.027

Published: 09 August 2022

2023, 12 (1): 94-101

Downloads: 39 | Views: 450 |

PDF (1.1 MB)

Open Access Research Article

Flavor release from traditional dry-cured pork during oral processing

Xing Tian, Zongjun Li, Ke Li, [...], Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng << Fewer

https://doi.org/10.1016/j.fshw.2022.07.028

Published: 09 August 2022

2023, 12 (1): 102-110

Downloads: 44 | Views: 517 |

PDF (796 KB)

Open Access Research Article

Process optimization, texture and microstructure of novel kelp tofu

Xianjiang Ye, Li Chen, Zhichen Su, [...], Xiaojuan Lin, Jicheng Chen << Fewer

https://doi.org/10.1016/j.fshw.2022.07.029

Published: 09 August 2022

2023, 12 (1): 111-118

Downloads: 27 | Views: 524 |

PDF (1.4 MB)

Open Access Research Article

Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)

Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer

https://doi.org/10.1016/j.fshw.2022.07.030

Published: 09 August 2022

2023, 12 (1): 119-129

Downloads: 53 | Views: 433 |

PDF (2 MB)

Open Access Research Article

Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

Zuowei Zhao, Li Wang, Yuan Ruan, [...], Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma << Fewer

https://doi.org/10.1016/j.fshw.2022.07.031

Published: 09 August 2022

2023, 12 (1): 130-139

Downloads: 36 | Views: 342 |

PDF (1 MB)

Open Access Research Article

Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

Lirong Xu, Gangcheng Wu, Jianhua Huang, [...], Hui Zhang, Qingzhe Jin, Xingguo Wang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.032

Published: 09 August 2022

2023, 12 (1): 140-150

Downloads: 39 | Views: 332 |

PDF (756 KB)

Open Access Research Article

Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), aroma recombination, and omission tests

Cong Lu, Yuyu Zhang, Ping Zhan, [...], Peng Wang, Honglei Tian << Fewer

https://doi.org/10.1016/j.fshw.2022.07.033

Published: 09 August 2022

2023, 12 (1): 151-160

Downloads: 99 | Views: 543 |

PDF (1,001.8 KB)

Open Access Research Article

Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice

Chunmei Wang, Huiting Zhao, Kai Xu, [...], Yali Du, Jinjia Liu, Jinfei Wang, Yusuo Jiang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.034

Published: 09 August 2022

2023, 12 (1): 161-172

Downloads: 42 | Views: 370 |

PDF (1.2 MB)

Open Access Research Article

Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS

Ying Li, Li Yuan, Huijie Liu, [...], Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao << Fewer

https://doi.org/10.1016/j.fshw.2022.07.035

Published: 09 August 2022

2023, 12 (1): 173-182

Downloads: 87 | Views: 515 |

PDF (1.6 MB)

Open Access Research Article

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

Junmiao Zhang, Hengjun Du, Ning Ma, [...], Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.006

Published: 09 August 2022

2023, 12 (1): 183-191

Downloads: 36 | Views: 452 |

PDF (1.3 MB)

Open Access Research Article

Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis

Xinlei Wang, Lin Zhu, Xuebo Song, [...], Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La << Fewer

https://doi.org/10.1016/j.fshw.2022.07.009

Published: 09 August 2022

2023, 12 (1): 192-199

Downloads: 35 | Views: 334 |

PDF (1.1 MB)

Open Access Research Article

Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Yuxin Li, Zhixiang Cao, Zhihui Yu, [...], Yingchun Zhu, Kaile Zhao << Fewer

https://doi.org/10.1016/j.fshw.2022.07.010

Published: 09 August 2022

2023, 12 (1): 200-211

Downloads: 34 | Views: 385 |

PDF (1.5 MB)

Open Access Research Article

The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways

Chunxing Pan, Xiaoying Liu, Yating Zheng, [...], Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan << Fewer

https://doi.org/10.1016/j.fshw.2022.07.011

Published: 09 August 2022

2023, 12 (1): 212-222

Downloads: 83 | Views: 654 |

PDF (2 MB)

Open Access Research Article

Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus

Youyou Li, Shui Jiang, Yiwen Zhu, [...], Wenzheng Shi, Yin Zhang, Yuan Liu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.012

Published: 09 August 2022

2023, 12 (1): 223-232

Downloads: 41 | Views: 463 |

PDF (748.1 KB)

Open Access Research Article

Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces

Ruichang Gao, Huijie Liu, Ying Li, [...], Hongying Liu, Yue Zhou, Li Yuan << Fewer

https://doi.org/10.1016/j.fshw.2022.07.002

Published: 09 August 2022

2023, 12 (1): 233-241

Downloads: 37 | Views: 474 |

PDF (951.8 KB)

Open Access Research Article

Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers

Na Xu, Xianming Zeng, Lingyun Li, [...], Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.004

Published: 09 August 2022

2023, 12 (1): 242-253

Downloads: 22 | Views: 356 |

PDF (802 KB)

Open Access Research Article

Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

Hongxiu Fan, Hongcheng Liu, Wenyi Li, [...], Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.005

Published: 09 August 2022

2023, 12 (1): 254-265

Downloads: 27 | Views: 406 |

PDF (799.8 KB)

Open Access Research Article

Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)

Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

https://doi.org/10.1016/j.fshw.2022.07.007

Published: 09 August 2022

2023, 12 (1): 266-274

Downloads: 26 | Views: 399 |

PDF (960.2 KB)

Open Access Research Article

Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model

Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

https://doi.org/10.1016/j.fshw.2022.07.008

Published: 09 August 2022

2023, 12 (1): 275-282

Downloads: 27 | Views: 320 |

PDF (1.5 MB)

Open Access Research Article

Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring

Song Wang, Lin Yang, Ajiao Hou, [...], Songtao Liu, Liu Yang, Haixue Kuang, Hai Jiang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.018

Published: 09 August 2022

2023, 12 (1): 283-294

Downloads: 42 | Views: 450 |

PDF (2.7 MB)

Open Access Research Article

Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study

Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, [...], Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.019

Published: 09 August 2022

2023, 12 (1): 295-302

Downloads: 248 | Views: 874 |

PDF (746 KB)

Open Access Research Article

Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release

Rongrong Xia, Xuemei Zhao, Guang Xin, [...], Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang << Fewer

https://doi.org/10.1016/j.fshw.2022.07.020

Published: 09 August 2022

2023, 12 (1): 303-311

Downloads: 32 | Views: 384 |