Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 12 Issue 1
Volume 12 Issue 1, January 2023
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-335
|
33 articles
Previous Issue
|
Next Issue
Review Article | Open Access
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun
Published: 09 August 2022
2023, 12(1): 1-13
Research Article | Open Access
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginsen
Huairui Wang, Yao Cheng, Xue Zhang, [...], Yingping Wang, Hui Zhao << Fewer
Published: 09 August 2022
2023, 12(1): 14-27
Research Article | Open Access
Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage
Yang Lei, Yali Zhang, Yiqun Cheng, [...], Jichao Huang, Ming Huang << Fewer
Published: 09 August 2022
2023, 12(1): 28-34
Research Article | Open Access
Effect of cooking processes on tilapia aroma and potential umami perception
Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu
Published: 09 August 2022
2023, 12(1): 35-44
Research Article | Open Access
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup
Na Liu, Likang Qin, Laili Hu, Song Miao
Published: 09 August 2022
2023, 12(1): 45-56
Research Article | Open Access
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Rani Andaleeb, Danni Zhang, Shui Jiang, [...], Yin Zhang, Yuan Liu << Fewer
Published: 09 August 2022
2023, 12(1): 57-68
Research Article | Open Access
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, [...], Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan << Fewer
Published: 09 August 2022
2023, 12(1): 69-78
Research Article | Open Access
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry
Dan Qin, Jiawen Duan, Hehe Li, [...], Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun << Fewer
Published: 09 August 2022
2023, 12(1): 79-88
Research Article | Open Access
Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
Wenzhu Zhao, Lijun Su, Shitong Huo, [...], Zhipeng Yu, Jianrong Li, Jingbo Liu << Fewer
Published: 09 August 2022
2023, 12(1): 89-93
Research Article | Open Access
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
Jie Chen, Fengnian Wu, Huachen Wang, [...], Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang << Fewer
Published: 09 August 2022
2023, 12(1): 94-101
Research Article | Open Access
Flavor release from traditional dry-cured pork during oral processing
Xing Tian, Zongjun Li, Ke Li, [...], Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng << Fewer
Published: 09 August 2022
2023, 12(1): 102-110
Research Article | Open Access
Process optimization, texture and microstructure of novel kelp tofu
Xianjiang Ye, Li Chen, Zhichen Su, [...], Xiaojuan Lin, Jicheng Chen << Fewer
Published: 09 August 2022
2023, 12(1): 111-118
Research Article | Open Access
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer
Published: 09 August 2022
2023, 12(1): 119-129
Research Article | Open Access
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods
Zuowei Zhao, Li Wang, Yuan Ruan, [...], Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma << Fewer
Published: 09 August 2022
2023, 12(1): 130-139
Research Article | Open Access
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage
Lirong Xu, Gangcheng Wu, Jianhua Huang, [...], Hui Zhang, Qingzhe Jin, Xingguo Wang << Fewer
Published: 09 August 2022
2023, 12(1): 140-150
Research Article | Open Access
Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), aroma recombination, and omission tests
Cong Lu, Yuyu Zhang, Ping Zhan, [...], Peng Wang, Honglei Tian << Fewer
Published: 09 August 2022
2023, 12(1): 151-160
Research Article | Open Access
Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice
Chunmei Wang, Huiting Zhao, Kai Xu, [...], Yali Du, Jinjia Liu, Jinfei Wang, Yusuo Jiang << Fewer
Published: 09 August 2022
2023, 12(1): 161-172
Research Article | Open Access
Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
Ying Li, Li Yuan, Huijie Liu, [...], Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao << Fewer
Published: 09 August 2022
2023, 12(1): 173-182
Research Article | Open Access
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Junmiao Zhang, Hengjun Du, Ning Ma, [...], Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu << Fewer
Published: 09 August 2022
2023, 12(1): 183-191
Research Article | Open Access
Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis
Xinlei Wang, Lin Zhu, Xuebo Song, [...], Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La << Fewer
Published: 09 August 2022
2023, 12(1): 192-199
Research Article | Open Access
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Yuxin Li, Zhixiang Cao, Zhihui Yu, [...], Yingchun Zhu, Kaile Zhao << Fewer
Published: 09 August 2022
2023, 12(1): 200-211
Research Article | Open Access
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways
Chunxing Pan, Xiaoying Liu, Yating Zheng, [...], Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan << Fewer
Published: 09 August 2022
2023, 12(1): 212-222
Research Article | Open Access
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus
Youyou Li, Shui Jiang, Yiwen Zhu, [...], Wenzheng Shi, Yin Zhang, Yuan Liu << Fewer
Published: 09 August 2022
2023, 12(1): 223-232
Research Article | Open Access
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Ruichang Gao, Huijie Liu, Ying Li, [...], Hongying Liu, Yue Zhou, Li Yuan << Fewer
Published: 09 August 2022
2023, 12(1): 233-241
Research Article | Open Access
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers
Na Xu, Xianming Zeng, Lingyun Li, [...], Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu << Fewer
Published: 09 August 2022
2023, 12(1): 242-253
Research Article | Open Access
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage
Hongxiu Fan, Hongcheng Liu, Wenyi Li, [...], Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang << Fewer
Published: 09 August 2022
2023, 12(1): 254-265
Research Article | Open Access
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Published: 09 August 2022
2023, 12(1): 266-274
Research Article | Open Access
Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model
Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang
Published: 09 August 2022
2023, 12(1): 275-282
Research Article | Open Access
Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring
Song Wang, Lin Yang, Ajiao Hou, [...], Songtao Liu, Liu Yang, Haixue Kuang, Hai Jiang << Fewer
Published: 09 August 2022
2023, 12(1): 283-294
Research Article | Open Access
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
Juanjuan Zhang, Sabina Rayamajhi, Amrish Thapa, [...], Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Zhixia Cao, Jun Dong, Xiaoxi Zheng, Xu Zhang, Xinrong Dong, Xing Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu << Fewer
Published: 09 August 2022
2023, 12(1): 295-302
Research Article | Open Access
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
Rongrong Xia, Xuemei Zhao, Guang Xin, [...], Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang << Fewer
Published: 09 August 2022
2023, 12(1): 303-311
Research Article | Open Access
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition
Lingyu Li, Ning Qiu, Yaqi Meng, [...], Chenyan Wang, Yoshinori Mine, Russell Keast, Vincent Guyonnet << Fewer
Published: 09 August 2022
2023, 12(1): 312-323
Research Article | Open Access
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
Xiaohui Gong, Ruifang Mi, Xi Chen, [...], Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang << Fewer
Published: 09 August 2022
2023, 12(1): 324-335