Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 12
Issue 3, May 2023
pp.681-928 29 articles
Open Access Review Article
The role of probiotics in prevention and treatment of food allergy
https://doi.org/10.1016/j.fshw.2022.09.001
Published: 15 October 2022
2023, 12 (3): 681-690
Downloads: 46 | Views: 355 | PDF (844.7 KB)
Open Access Review Article
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
https://doi.org/10.1016/j.fshw.2022.09.002
Published: 15 October 2022
2023, 12 (3): 691-701
Downloads: 36 | Views: 640 | PDF (753.9 KB)
Open Access Review Article
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
https://doi.org/10.1016/j.fshw.2022.09.003
Published: 15 October 2022
2023, 12 (3): 702-710
Downloads: 30 | Views: 477 | PDF (1 MB)
Open Access Review Article
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
https://doi.org/10.1016/j.fshw.2022.09.004
Published: 15 October 2022
2023, 12 (3): 711-719
Downloads: 41 | Views: 645 | PDF (718.9 KB)
Open Access Research Article
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
https://doi.org/10.1016/j.fshw.2022.09.005
Published: 15 October 2022
2023, 12 (3): 720-727
Downloads: 28 | Views: 416 | PDF (3.2 MB)
Open Access Research Article
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
https://doi.org/10.1016/j.fshw.2022.09.006
Published: 15 October 2022
2023, 12 (3): 728-736
Downloads: 57 | Views: 375 | PDF (1.1 MB)
Open Access Research Article
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
https://doi.org/10.1016/j.fshw.2022.09.007
Published: 15 October 2022
2023, 12 (3): 737-744
Downloads: 37 | Views: 242 | PDF (893.2 KB)
Open Access Research Article
Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
https://doi.org/10.1016/j.fshw.2022.09.008
Published: 15 October 2022
2023, 12 (3): 745-754
Downloads: 36 | Views: 429 | PDF (3.4 MB)
Open Access Research Article
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
https://doi.org/10.1016/j.fshw.2022.09.009
Published: 15 October 2022
2023, 12 (3): 755-764
Downloads: 34 | Views: 374 | PDF (2.3 MB)
Open Access Research Article
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
https://doi.org/10.1016/j.fshw.2022.09.010
Published: 15 October 2022
2023, 12 (3): 765-773
Downloads: 32 | Views: 415 | PDF (1.3 MB)
Open Access Research Article
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
https://doi.org/10.1016/j.fshw.2022.09.011
Published: 15 October 2022
2023, 12 (3): 774-782
Downloads: 51 | Views: 467 | PDF (1.2 MB)
Open Access Research Article
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
https://doi.org/10.1016/j.fshw.2022.09.012
Published: 15 October 2022
2023, 12 (3): 783-788
Downloads: 44 | Views: 366 | PDF (993.1 KB)
Open Access Research Article
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
https://doi.org/10.1016/j.fshw.2022.09.013
Published: 15 October 2022
2023, 12 (3): 789-794
Downloads: 27 | Views: 335 | PDF (1.1 MB)
Open Access Research Article
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
https://doi.org/10.1016/j.fshw.2022.09.014
Published: 15 October 2022
2023, 12 (3): 795-800
Downloads: 33 | Views: 406 | PDF (681.1 KB)
Open Access Research Article
Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity
https://doi.org/10.1016/j.fshw.2022.09.015
Published: 15 October 2022
2023, 12 (3): 801-808
Downloads: 52 | Views: 511 | PDF (1.2 MB)
Open Access Research Article
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
https://doi.org/10.1016/j.fshw.2022.09.017
Published: 15 October 2022
2023, 12 (3): 809-816
Downloads: 25 | Views: 532 | PDF (1,017.9 KB)
Open Access Research Article
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
https://doi.org/10.1016/j.fshw.2022.09.020
Published: 15 October 2022
2023, 12 (3): 817-824
Downloads: 23 | Views: 394 | PDF (756.7 KB)
Open Access Research Article
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
https://doi.org/10.1016/j.fshw.2022.09.021
Published: 15 October 2022
2023, 12 (3): 825-831
Downloads: 28 | Views: 496 | PDF (1,018.4 KB)
Open Access Research Article
Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+
https://doi.org/10.1016/j.fshw.2022.09.023
Published: 15 October 2022
2023, 12 (3): 832-841
Downloads: 21 | Views: 418 | PDF (1.3 MB)
Open Access Research Article
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
https://doi.org/10.1016/j.fshw.2022.09.025
Published: 15 October 2022
2023, 12 (3): 842-850
Downloads: 19 | Views: 326 | PDF (1.3 MB)
Open Access Research Article
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
https://doi.org/10.1016/j.fshw.2022.09.026
Published: 15 October 2022
2023, 12 (3): 851-860
Downloads: 33 | Views: 313 | PDF (731.8 KB)
Open Access Research Article
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
https://doi.org/10.1016/j.fshw.2022.09.028
Published: 15 October 2022
2023, 12 (3): 861-870
Downloads: 49 | Views: 400 | PDF (2.5 MB)
Open Access Research Article
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
https://doi.org/10.1016/j.fshw.2022.09.016
Published: 15 October 2022
2023, 12 (3): 871-881
Downloads: 33 | Views: 444 | PDF (1.4 MB)
Open Access Research Article
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
https://doi.org/10.1016/j.fshw.2022.09.018
Published: 15 October 2022
2023, 12 (3): 882-888
Downloads: 43 | Views: 421 | PDF (1.9 MB)
Open Access Research Article
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
https://doi.org/10.1016/j.fshw.2022.09.019
Published: 15 October 2022
2023, 12 (3): 889-894
Downloads: 22 | Views: 474 | PDF (680.6 KB)
Open Access Research Article
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
https://doi.org/10.1016/j.fshw.2022.09.022
Published: 15 October 2022
2023, 12 (3): 895-902
Downloads: 27 | Views: 420 | PDF (1.1 MB)
Open Access Research Article
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
https://doi.org/10.1016/j.fshw.2022.09.024
Published: 15 October 2022
2023, 12 (3): 903-911
Downloads: 27 | Views: 318 | PDF (1.3 MB)
Open Access Research Article
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
https://doi.org/10.1016/j.fshw.2022.09.027
Published: 15 October 2022
2023, 12 (3): 912-919
Downloads: 32 | Views: 377 | PDF (1.3 MB)
Open Access Research Article
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy
https://doi.org/10.1016/j.fshw.2022.09.029
Published: 15 October 2022
2023, 12 (3): 920-928
Downloads: 23 | Views: 433 | PDF (1.1 MB)