Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 12 Issue 3, May 2023
PP. 681-928
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29 articles
Review Article | Open Access
The role of probiotics in prevention and treatment of food allergy
Published: 15 October 2022
2023, 12(3): 681-690
Review Article | Open Access
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Published: 15 October 2022
2023, 12(3): 691-701
Review Article | Open Access
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
Published: 15 October 2022
2023, 12(3): 702-710
Review Article | Open Access
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
Published: 15 October 2022
2023, 12(3): 711-719
Research Article | Open Access
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
Published: 15 October 2022
2023, 12(3): 720-727
Research Article | Open Access
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Published: 15 October 2022
2023, 12(3): 728-736
Research Article | Open Access
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
Published: 15 October 2022
2023, 12(3): 737-744
Research Article | Open Access
Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
Published: 15 October 2022
2023, 12(3): 745-754
Research Article | Open Access
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
Published: 15 October 2022
2023, 12(3): 755-764
Research Article | Open Access
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
Published: 15 October 2022
2023, 12(3): 765-773
Research Article | Open Access
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
Published: 15 October 2022
2023, 12(3): 774-782
Research Article | Open Access
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
Published: 15 October 2022
2023, 12(3): 783-788
Research Article | Open Access
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Published: 15 October 2022
2023, 12(3): 789-794
Research Article | Open Access
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
Published: 15 October 2022
2023, 12(3): 795-800
Research Article | Open Access
Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity
Published: 15 October 2022
2023, 12(3): 801-808
Research Article | Open Access
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
Published: 15 October 2022
2023, 12(3): 809-816
Research Article | Open Access
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
Published: 15 October 2022
2023, 12(3): 817-824
Research Article | Open Access
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
Published: 15 October 2022
2023, 12(3): 825-831
Research Article | Open Access
Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+
Published: 15 October 2022
2023, 12(3): 832-841
Research Article | Open Access
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
Published: 15 October 2022
2023, 12(3): 842-850
Research Article | Open Access
Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
Published: 15 October 2022
2023, 12(3): 851-860
Research Article | Open Access
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
Published: 15 October 2022
2023, 12(3): 861-870
Research Article | Open Access
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Published: 15 October 2022
2023, 12(3): 871-881
Research Article | Open Access
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
Published: 15 October 2022
2023, 12(3): 882-888
Research Article | Open Access
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
Published: 15 October 2022
2023, 12(3): 889-894
Research Article | Open Access
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
Published: 15 October 2022
2023, 12(3): 895-902
Research Article | Open Access
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
Published: 15 October 2022
2023, 12(3): 903-911
Research Article | Open Access
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
Published: 15 October 2022
2023, 12(3): 912-919
Research Article | Open Access
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy
Published: 15 October 2022
2023, 12(3): 920-928