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Research Article | Open Access

Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications

Yi Wang, Wusigale, Yangchao Luo

Published: 07 September 2022

2023, 12(2): 337-350

Review Article | Open Access

Biological factors controlling starch digestibility in human digestive system

Cheng Li, Yiming Hu, Songnan Li, [...], Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li << Fewer

Published: 07 September 2022

2023, 12(2): 351-358

Review Article | Open Access

Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review

Lixin Zheng, Yang Liu, Shijie Tang, [...], Wancong Zhang, Kit-Leong Cheong << Fewer

Published: 07 September 2022

2023, 12(2): 359-370

Review Article | Open Access

Development of hyaluronic acid-based edible film for alleviating dry mouth

Dong-Keon Kweon, Jung-Ah Han

Published: 07 September 2022

2023, 12(2): 371-377

Review Article | Open Access

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Maja Kozarski, Anita Klaus, Leo van Griensven, [...], Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk << Fewer

Published: 07 September 2022

2023, 12(2): 378-396

Research Article | Open Access

Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil

Lina Tao, Panpan Wang, Ting Zhang, [...], Mengzhen Ding, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong << Fewer

Published: 07 September 2022

2023, 12(2): 397-406

Research Article | Open Access

Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos

Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, [...], Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang << Fewer

Published: 07 September 2022

2023, 12(2): 407-415

Research Article | Open Access

Physicochemical and structural properties of starches from non-traditional sources in China

Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu

Published: 07 September 2022

2023, 12(2): 416-423

Short Communication | Open Access

Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways

Chong Wang, Wanglei Lin, Zhihua Sun, [...], Yiming Sun, Yanbo Wang, Linglin Fu << Fewer

Published: 07 September 2022

2023, 12(2): 424-430

Research Article | Open Access

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Jia Yang, Fenghong Huang, Qingde Huang, [...], Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng << Fewer

Published: 07 September 2022

2023, 12(2): 431-441

Research Article | Open Access

Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats

Xuejiao Zhang, Chenzhong Jin, Han Liu, [...], Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin << Fewer

Published: 07 September 2022

2023, 12(2): 442-453

Research Article | Open Access

Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation

Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, [...], Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng << Fewer

Published: 07 September 2022

2023, 12(2): 454-466

Research Article | Open Access

Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation

Yanfang Qian, Chenying Shi, Chen Cheng, [...], Dengwei Liao, Junping Liu, Gui-tang Chen << Fewer

Published: 07 September 2022

2023, 12(2): 467-476

Research Article | Open Access

3D printed lactic acid bacteria hydrogel: cell release kinetics and stability

Yifei Liu, Xintao Yin, Xiudong Xia, [...], Zhen Liu, Lifei Chen, Mingsheng Dong << Fewer

Published: 07 September 2022

2023, 12(2): 477-487

Research Article | Open Access

Complexation with pre-formed "empty" V-type starch for encapsulation of aroma compounds

Jingyi Zhou, Lingyan Kong

Published: 07 September 2022

2023, 12(2): 488-494

Research Article | Open Access

Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle

Linfan Shi, Gengxin Hao, Jun Chen, [...], Junling Wang, Wuyin Weng << Fewer

Published: 07 September 2022

2023, 12(2): 495-502

Research Article | Open Access

The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice

Shanshan Zhang, Xinle Xu, Xu Cao, Tingting Liu

Published: 07 September 2022

2023, 12(2): 503-511

Research Article | Open Access

Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system

Dongling Qiao, Hao Li, Fatang Jiang, [...], Siming Zhao, Sheng Chen, Binjia Zhang << Fewer

Published: 07 September 2022

2023, 12(2): 512-519

Research Article | Open Access

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

Adetiya Rachman, Margaret A. Brennan, James Morton, [...], Damir Torrico, Charles S. Brennan << Fewer

Published: 07 September 2022

2023, 12(2): 520-527

Research Article | Open Access

Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment

Ping Li, Bin Zhang, Rui Liu, [...], Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He << Fewer

Published: 07 September 2022

2023, 12(2): 528-535

Research Article | Open Access

A heteropolysaccharide from Rhodiola rosea L.: preparation, purification and anti-tumor activities in H22-bearing mice

Yaru Wu, Qing Wang, Huiping Liu, [...], Lulu Niu, Mengyu Li, Qi Jia << Fewer

Published: 07 September 2022

2023, 12(2): 536-545

Research Article | Open Access

Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor

Mengwen Sun, Huimin Lin, Chen Zeng, [...], Shanggui Deng, Alessandra Guidi << Fewer

Published: 07 September 2022

2023, 12(2): 546-554

Research Article | Open Access

Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation

Luhui Wang, Xinru Zhang, Junxia Xiao, Jiayi Shi

Published: 07 September 2022

2023, 12(2): 555-563

Research Article | Open Access

Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities

Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, [...], Dongxiao Sun-Waterhouse, Peng Wu << Fewer

Published: 07 September 2022

2023, 12(2): 564-574

Research Article | Open Access

Effects of resistant starch Ⅲ on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet

Xuhui Chen, Zhirong Wang, Di Wang, Jianquan Kan

Published: 07 September 2022

2023, 12(2): 575-583

Research Article | Open Access

UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide

Yuzhen Hong, Mingyue Shen, Qiang Yu, [...], Yi Chen, Jianhua Xie << Fewer

Published: 07 September 2022

2023, 12(2): 584-595

Research Article | Open Access

Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis

Peilin Chen, Lu Liu, Zirun Cheng, [...], Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng << Fewer

Published: 07 September 2022

2023, 12(2): 596-606

Research Article | Open Access

Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466^T in the gut of mice

Zhihua Niu, Meijuan Zou, Tingting Bei, [...], Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian << Fewer

Published: 07 September 2022

2023, 12(2): 607-613

Research Article | Open Access

Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Mengxia Duan, Jishuai Sun, Yequn Huang, [...], Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu << Fewer

Published: 07 September 2022

2023, 12(2): 614-621

Research Article | Open Access

Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, [...], Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li << Fewer

Published: 07 September 2022

2023, 12(2): 622-633

Research Article | Open Access

Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice

Qi Zhang, Sijing Hu, Jianjun Wu, [...], Peng Sun, Quanlong Zhang, Yang Wang, Qiming Zhao, Ting Han, Luping Qin, Qiaoyan Zhang << Fewer

Published: 07 September 2022

2023, 12(2): 634-646

Research Article | Open Access

Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff

Siyuan Su, Xiang Ding, Yiling Hou, [...], Binbin Liu, Zhouhe Du, Junfeng Liu << Fewer

Published: 07 September 2022

2023, 12(2): 647-661

Research Article | Open Access

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

Fei Pei, Wen Li, Xiaolei Ni, [...], Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu << Fewer

Published: 07 September 2022

2023, 12(2): 662-668

Research Article | Open Access

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

Zhiyu Li, Wenxiu Hu, Jiajia Dong, [...], Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong << Fewer

Published: 07 September 2022

2023, 12(2): 669-679