Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 12
Issue 2, March 2023
pp.337-679 34 articles
Open Access Research Article
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
https://doi.org/10.1016/j.fshw.2022.07.036
Published: 07 September 2022
2023, 12 (2): 337-350
Downloads: 60 | Views: 383 | PDF (2.6 MB)
Open Access Review Article
Biological factors controlling starch digestibility in human digestive system
https://doi.org/10.1016/j.fshw.2022.07.037
Published: 07 September 2022
2023, 12 (2): 351-358
Downloads: 53 | Views: 591 | PDF (837 KB)
Open Access Review Article
Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review
https://doi.org/10.1016/j.fshw.2022.07.038
Published: 07 September 2022
2023, 12 (2): 359-370
Downloads: 60 | Views: 641 | PDF (1.1 MB)
Open Access Review Article
Development of hyaluronic acid-based edible film for alleviating dry mouth
https://doi.org/10.1016/j.fshw.2022.07.039
Published: 07 September 2022
2023, 12 (2): 371-377
Downloads: 65 | Views: 456 | PDF (1.1 MB)
Open Access Review Article
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
https://doi.org/10.1016/j.fshw.2022.07.040
Published: 07 September 2022
2023, 12 (2): 378-396
Downloads: 54 | Views: 401 | PDF (2.4 MB)
Open Access Research Article
Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil
https://doi.org/10.1016/j.fshw.2022.07.041
Published: 07 September 2022
2023, 12 (2): 397-406
Downloads: 32 | Views: 377 | PDF (3.8 MB)
Open Access Research Article
Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos
https://doi.org/10.1016/j.fshw.2022.07.042
Published: 07 September 2022
2023, 12 (2): 407-415
Downloads: 25 | Views: 528 | PDF (1 MB)
Open Access Research Article
Physicochemical and structural properties of starches from non-traditional sources in China
https://doi.org/10.1016/j.fshw.2022.07.043
Published: 07 September 2022
2023, 12 (2): 416-423
Downloads: 65 | Views: 460 | PDF (1,017.4 KB)
Open Access Short Communication
Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways
https://doi.org/10.1016/j.fshw.2022.07.044
Published: 07 September 2022
2023, 12 (2): 424-430
Downloads: 21 | Views: 311 | PDF (823.3 KB)
Open Access Research Article
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
https://doi.org/10.1016/j.fshw.2022.07.045
Published: 07 September 2022
2023, 12 (2): 431-441
Downloads: 45 | Views: 615 | PDF (1.7 MB)
Open Access Research Article
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
https://doi.org/10.1016/j.fshw.2022.07.046
Published: 07 September 2022
2023, 12 (2): 442-453
Downloads: 23 | Views: 338 | PDF (2 MB)
Open Access Research Article
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
https://doi.org/10.1016/j.fshw.2022.07.047
Published: 07 September 2022
2023, 12 (2): 454-466
Downloads: 39 | Views: 400 | PDF (2.1 MB)
Open Access Research Article
Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation
https://doi.org/10.1016/j.fshw.2022.07.048
Published: 07 September 2022
2023, 12 (2): 467-476
Downloads: 55 | Views: 415 | PDF (2.2 MB)
Open Access Research Article
3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
https://doi.org/10.1016/j.fshw.2022.07.049
Published: 07 September 2022
2023, 12 (2): 477-487
Downloads: 32 | Views: 442 | PDF (1.8 MB)
Open Access Research Article
Complexation with pre-formed "empty" V-type starch for encapsulation of aroma compounds
https://doi.org/10.1016/j.fshw.2022.07.050
Published: 07 September 2022
2023, 12 (2): 488-494
Downloads: 23 | Views: 540 | PDF (958.6 KB)
Open Access Research Article
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle
https://doi.org/10.1016/j.fshw.2022.07.051
Published: 07 September 2022
2023, 12 (2): 495-502
Downloads: 43 | Views: 381 | PDF (1 MB)
Open Access Research Article
The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
https://doi.org/10.1016/j.fshw.2022.07.052
Published: 07 September 2022
2023, 12 (2): 503-511
Downloads: 36 | Views: 463 | PDF (1.3 MB)
Open Access Research Article
Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system
https://doi.org/10.1016/j.fshw.2022.07.053
Published: 07 September 2022
2023, 12 (2): 512-519
Downloads: 27 | Views: 353 | PDF (2 MB)
Open Access Research Article
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
https://doi.org/10.1016/j.fshw.2022.07.054
Published: 07 September 2022
2023, 12 (2): 520-527
Downloads: 34 | Views: 357 | PDF (702.4 KB)
Open Access Research Article
Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
https://doi.org/10.1016/j.fshw.2022.07.055
Published: 07 September 2022
2023, 12 (2): 528-535
Downloads: 23 | Views: 425 | PDF (2.7 MB)
Open Access Research Article
A heteropolysaccharide from Rhodiola rosea L.: preparation, purification and anti-tumor activities in H22-bearing mice
https://doi.org/10.1016/j.fshw.2022.07.056
Published: 07 September 2022
2023, 12 (2): 536-545
Downloads: 15 | Views: 342 | PDF (1.1 MB)
Open Access Research Article
Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor
https://doi.org/10.1016/j.fshw.2022.07.057
Published: 07 September 2022
2023, 12 (2): 546-554
Downloads: 41 | Views: 431 | PDF (2.1 MB)
Open Access Research Article
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation
https://doi.org/10.1016/j.fshw.2022.07.058
Published: 07 September 2022
2023, 12 (2): 555-563
Downloads: 30 | Views: 331 | PDF (1.3 MB)
Open Access Research Article
Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities
https://doi.org/10.1016/j.fshw.2022.07.059
Published: 07 September 2022
2023, 12 (2): 564-574
Downloads: 39 | Views: 410 | PDF (1.3 MB)
Open Access Research Article
Effects of resistant starch Ⅲ on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet
https://doi.org/10.1016/j.fshw.2022.07.060
Published: 07 September 2022
2023, 12 (2): 575-583
Downloads: 41 | Views: 561 | PDF (1.1 MB)
Open Access Research Article
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide
https://doi.org/10.1016/j.fshw.2022.07.061
Published: 07 September 2022
2023, 12 (2): 584-595
Downloads: 39 | Views: 366 | PDF (1.5 MB)
Open Access Research Article
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
https://doi.org/10.1016/j.fshw.2022.07.062
Published: 07 September 2022
2023, 12 (2): 596-606
Downloads: 24 | Views: 469 | PDF (2.6 MB)
Open Access Research Article
Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice
https://doi.org/10.1016/j.fshw.2022.07.063
Published: 07 September 2022
2023, 12 (2): 607-613
Downloads: 31 | Views: 387 | PDF (830.1 KB)
Open Access Research Article
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
https://doi.org/10.1016/j.fshw.2022.07.064
Published: 07 September 2022
2023, 12 (2): 614-621
Downloads: 65 | Views: 531 | PDF (1.5 MB)
Open Access Research Article
Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213
https://doi.org/10.1016/j.fshw.2022.07.065
Published: 07 September 2022
2023, 12 (2): 622-633
Downloads: 25 | Views: 431 | PDF (1.1 MB)
Open Access Research Article
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice
https://doi.org/10.1016/j.fshw.2022.07.066
Published: 07 September 2022
2023, 12 (2): 634-646
Downloads: 31 | Views: 405 | PDF (2.3 MB)
Open Access Research Article
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff
https://doi.org/10.1016/j.fshw.2022.07.067
Published: 07 September 2022
2023, 12 (2): 647-661
Downloads: 31 | Views: 339 | PDF (2.1 MB)
Open Access Research Article
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
https://doi.org/10.1016/j.fshw.2022.07.068
Published: 07 September 2022
2023, 12 (2): 662-668
Downloads: 30 | Views: 342 | PDF (903.9 KB)
Open Access Research Article
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
https://doi.org/10.1016/j.fshw.2022.07.069
Published: 07 September 2022
2023, 12 (2): 669-679
Downloads: 48 | Views: 440 | PDF (1.4 MB)