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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 10
Issue 2,
March
2021
pp.119-257
16 articles
Contents(PDF)
Open Access
Review Article
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
Wen Zeng, Dong He, Yifan Xing,
[...],
Junyu Liu, Nan Su, Chong Zhang, Yi Wang,
Xinhui Xing
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.016
Published: 22 March 2021
2021, 10 (2): 119-130
Downloads:
38
|
Views:
461
|
PDF
(1.1 MB)
Open Access
Review Article
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Indu Bhushan, Mahima Sharma, Malvika Mehta,
[...],
Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh,
Srinivas Sistla
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.001
Published: 22 March 2021
2021, 10 (2): 131-140
Downloads:
27
|
Views:
388
|
PDF
(1 MB)
Open Access
Review Article
Approaches to evaluate nutrition of minerals in food
Xuan Wang, Yifan He, Qian Gao,
[...],
Dong Yang,
Jianfen Liang
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.002
Published: 22 March 2021
2021, 10 (2): 141-148
Downloads:
51
|
Views:
474
|
PDF
(611.4 KB)
Open Access
Review Article
The role of glutamine in supporting gut health and neuropsychiatric factors
Brett J. Deters, Mir Saleem
https://doi.org/10.1016/j.fshw.2021.02.003
Published: 22 March 2021
2021, 10 (2): 149-154
Downloads:
58
|
Views:
655
|
PDF
(901.7 KB)
Open Access
Research Article
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
Maojun Yao, Hui Teng, Qiyan Lv,
[...],
Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma,
Lei Chen
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.004
Published: 22 March 2021
2021, 10 (2): 155-162
Downloads:
35
|
Views:
484
|
PDF
(1.1 MB)
Open Access
Research Article
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Bin Lu, Jesús Perez-Moreno, Fengming Zhang,
[...],
Andrea C. Rinaldi,
Fuqiang Yu
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.005
Published: 22 March 2021
2021, 10 (2): 163-173
Downloads:
38
|
Views:
511
|
PDF
(2.2 MB)
Open Access
Research Article
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Qiancheng Ma, Jinfeng Bi, Jianyong Yi,
[...],
Xinye Wu, Xuan Li,
Yuanyuan Zhao
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.006
Published: 22 March 2021
2021, 10 (2): 174-182
Downloads:
33
|
Views:
453
|
PDF
(2.5 MB)
Open Access
Research Article
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Berna Çapan, Aytunga Bağdatli
https://doi.org/10.1016/j.fshw.2021.02.007
Published: 22 March 2021
2021, 10 (2): 183-190
Downloads:
33
|
Views:
257
|
PDF
(584.1 KB)
Open Access
Research Article
Development of water-soluble zein colloid particles and
in situ
antibacterial evaluation by multiple headspace extraction gas chromatography
Yan Yin, Fuzhen Zhou, Yechong Yin,
Yonghong Peng
https://doi.org/10.1016/j.fshw.2021.02.008
Published: 22 March 2021
2021, 10 (2): 191-196
Downloads:
20
|
Views:
314
|
PDF
(1.8 MB)
Open Access
Research Article
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
Shaokang Wang, Jie Wei, Di Wang,
[...],
Li Hua, Da Pan, Lingmeng Fu, Jin Yang,
Guiju Sun
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.009
Published: 22 March 2021
2021, 10 (2): 197-204
Downloads:
46
|
Views:
499
|
PDF
(594.5 KB)
Open Access
Research Article
Isolation, identification and optimization of fermentation conditions against
Sclerotinia sclerotiorum
strains in high salt Doenjang
Xian Zhang, Hongmei Li, Xiaoyu Kang,
[...],
Seongil Lim,
Fanzhu Li
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.010
Published: 22 March 2021
2021, 10 (2): 205-213
Downloads:
37
|
Views:
323
|
PDF
(879.6 KB)
Open Access
Research Article
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
Xu Pei, Mekonen Tekliye, Mingsheng Dong
https://doi.org/10.1016/j.fshw.2021.02.011
Published: 22 March 2021
2021, 10 (2): 214-220
Downloads:
35
|
Views:
358
|
PDF
(1.1 MB)
Open Access
Research Article
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
He Li, Xiangyi Tang, Chunjian Wu,
Shujuan Yu
https://doi.org/10.1016/j.fshw.2021.02.012
Published: 22 March 2021
2021, 10 (2): 221-230
Downloads:
30
|
Views:
440
|
PDF
(1 MB)
Open Access
Research Article
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
Ruifang Mi, Xi Chen, Suyue Xiong,
[...],
Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu,
Shouwei Wang
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.013
Published: 22 March 2021
2021, 10 (2): 231-240
Downloads:
32
|
Views:
415
|
PDF
(778.7 KB)
Open Access
Research Article
Simultaneous determination of 74 pesticide residues in
Panax notoginseng
by QuEChERS coupled with gas chromatography tandem mass spectrometry
Huijun Li, Jieshan Wu, Chao Chen,
[...],
Wenfeng Xin,
Wensheng Zhang
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.014
Published: 22 March 2021
2021, 10 (2): 241-250
Downloads:
25
|
Views:
334
|
PDF
(651.4 KB)
Open Access
Research Article
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
Tao Jin, Ling Yan, Wei Liu,
[...],
Shuai Liu, Changhong Liu,
Lei Zheng
<< Fewer
https://doi.org/10.1016/j.fshw.2021.02.015
Published: 22 March 2021
2021, 10 (2): 251-257
Downloads:
31
|
Views:
396
|
PDF
(1.9 MB)
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