Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 1 Issue 4
Volume 1 Issue 4, December 2023
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12 articles
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Review Article
Review Article | Open Access
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
Xiaomeng Li, Minquan Xia, Qi Zeng, [...], Xinyue Zhang, Haoyang Sun, Xi Huang, Dong Uk Ahn, Mohamed Salama, Fayez Khalaf Mourad, Zhaoxia Cai << Fewer
Published: 28 February 2024
2023, 1(4): 9240047
Review Article | Open Access
Beneficial effects of food-derived polyphenols on type 2 diabetes: mechanistic insights based on gut microbiota alterations and anti-inflammatory responses
Han Song, Wei Jia
Published: 20 February 2024
2023, 1(4): 9240043
Research Article
Research Article | Open Access
Changes of postmortem apoptotic factors, genes and proteins and their potential associations with beef tenderization
Bo Zou, Fei Jia, Han Wang, [...], Miaolin Duan, Xingmin Li, Ruitong Dai << Fewer
Published: 20 February 2024
2023, 1(4): 9240040
Research Article | Open Access
Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation
Rong Jia, Yazhou Mao, Lusha Wei, [...], Meixue Pu, Aiqing Zhao, Xiaoxia Chen, Lei Zhang, Yuxuan Song, Bini Wang << Fewer
Published: 24 January 2024
2023, 1(4): 9240039
Research Article | Open Access
Mechanism study on the effect of adenine on the viability of Lactiplantibacillus plantarum LIP-1 powder via freeze-drying
Qiaoling Zhang, Rongze Ma, Jinqi Cao, [...], Ruoru Zhuang, Shuyi Jiao, Xingkun Guo, Jingjing E, Junguo Wang << Fewer
Published: 06 March 2024
2023, 1(4): 9240042
Research Article | Open Access
Effects of lotus anthocyanins on the quality of ice cream
Nan Chen, Lin Chen, Qiang He, [...], Qun Sun, Weicai Zeng << Fewer
Published: 13 December 2023
2023, 1(4): 9240037
Research Article | Open Access
Nutritional, physical, and flavour properties of cooked marinated meat products
Haitang Wang, Shouwei Wang, Yan Zhao, [...], Rui Li, Qiang Li, Xitao Jing, Xiance Liu, Hai Liu, Junna Yang, Hao Zou, Jiapeng Li << Fewer
Published: 19 March 2024
2023, 1(4): 9240048
Research Article | Open Access
Binding mechanism of Monascus pigment and ovalbumin: spectral analysis, molecular docking and molecular dynamics simulation
Pei Zhang, Xinyuan Huang, Chen Fu, [...], Yuanwen Gong, Xun Huang, Jin Zhang, Xiefei Li, Hongbo Song, Qun Huang << Fewer
Published: 02 January 2024
2023, 1(4): 9240038
Research Article | Open Access
Analysis of differential colostrum metabolism in high and low yielding Guanzhong dairy goats
Akang Shari, Mengqi Yu, Xinyang Ren, [...], Yingxin Qu, Guang Wang, Yuxin Yuan, Lu Chen, Guang Li << Fewer
Published: 28 February 2024
2023, 1(4): 9240045
Research Article | Open Access
Potential key targets and mechanism of the Mizuhopecten yessoensis derived ACE inhibitory peptide Asn-Cys-Trp (NCW) via network pharmacology and molecular docking
Wenjun Xue, Wenzhu Zhao, Sijia Wu, Zhipeng Yu
Published: 05 February 2024
2023, 1(4): 9240041
Research Article | Open Access
Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production
Xinkun Yin, Xiaohong Guo, Hui Hong, [...], Yongkang Luo, Yuqing Tan << Fewer
Published: 04 March 2024
2023, 1(4): 9240046
Research Article | Open Access
Effects of L-cysteine on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Jingjing E, Peixi Wang, Ruixue Wang, [...], Qiaoling Zhang, Junguo Wang << Fewer
Published: 28 February 2024
2023, 1(4): 9240044