Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 1 Issue 3
Volume 1 Issue 3, September 2023
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12 articles
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Research Article
Research Article | Open Access
Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups
Anqi Guo, Alma D. True, Youling L. Xiong
Published: 18 December 2023
2023, 1(3): 9240033
Research Article | Open Access
Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities
Hai Chen, Ju Zhang, Hankun Zhu, [...], Hongjie Dai, Liang Ma, Yuhao Zhang << Fewer
Published: 25 September 2023
2023, 1(3): 9240025
Research Article | Open Access
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Hairu Zhang, Zuyue Li, Dong Uk Ahn, Xi Huang
Published: 14 September 2023
2023, 1(3): 9240026
Research Article | Open Access
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
Yumeng Zhang, Peng Gao, Wenyuan Zhang, [...], Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang << Fewer
Published: 23 November 2023
2023, 1(3): 9240031
Research Article | Open Access
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
Yang Yu, Zhiwei Zhou, Yulan Jin, [...], Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan, Qun Sun << Fewer
Published: 27 September 2023
2023, 1(3): 9240027
Research Article | Open Access
Effect of nisin auxiliary to high-pressure CO2 treatment on the structure and intracellular component leakage from Bacillus subtilis spores
Yue Pan, Lu Liu, Xiaodong Li, [...], Xiu’e Han, Jiaxin Qiu, Shuo Chen, Muhammad Muneeb << Fewer
Published: 17 October 2023
2023, 1(3): 9240029
Research Article | Open Access
Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast
Ke Wang, Huan Liu, Jingxin Sun
Published: 20 November 2023
2023, 1(3): 9240032
Research Article | Open Access
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality
Ying Li, Weijun Leng, Jiani Xue, [...], Ruichang Gao, Li Yuan << Fewer
Published: 13 December 2023
2023, 1(3): 9240030
Research Article | Open Access
Analysis of changes in low-salt conditioned grass carp (Ctenopharyngodon idella) fillets during refrigeration in terms of quality and protein stability
Jingqi Xue, Dajun Wang, Shumin Zhang, [...], Lunan Jing, Hao Pan, Wenzheng Shi << Fewer
Published: 16 November 2023
2023, 1(3): 9240028
Research Article | Open Access
A comparative analysis of carcass and meat traits of yaks
Yu Ma, Guoyuan Ma, Xiangying Kong, [...], Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang, Ya Zheng << Fewer
Published: 18 December 2023
2023, 1(3): 9240035
Research Article | Open Access
Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage
Heyang Xu, Zengli Gao, Xueyan Li, [...], Qiuwan Jiang, Yuanjuan Wu, Zhanmei Jiang << Fewer
Published: 18 December 2023
2023, 1(3): 9240036
Research Article | Open Access
Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages
Xiaoyu Yin, Wenjun Yang, Qian Liu, [...], Baohua Kong, Qian Chen << Fewer
Published: 20 November 2023
2023, 1(3): 9240034