Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
Journal Home > Previous Issue
Previous Issue
Volume 1
Issue 3, September 2023
12 articles
Research Article
Open Access Research Article
Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups
https://doi.org/10.26599/FSAP.2023.9240033
Published: 18 December 2023
2023, 1 (3): 9240033
Downloads: 104 | Views: 541 | PDF (4.4 MB)
Open Access Research Article
Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities
https://doi.org/10.26599/FSAP.2023.9240025
Published: 25 September 2023
2023, 1 (3): 9240025
Downloads: 119 | Views: 819 | PDF (4.8 MB)
Open Access Research Article
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
https://doi.org/10.26599/FSAP.2023.9240026
Published: 14 September 2023
2023, 1 (3): 9240026
Downloads: 127 | Views: 690 | PDF (4 MB)
Open Access Research Article
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
https://doi.org/10.26599/FSAP.2023.9240031
Published: 23 November 2023
2023, 1 (3): 9240031
Downloads: 80 | Views: 538 | PDF (1.7 MB)
Open Access Research Article
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
https://doi.org/10.26599/FSAP.2023.9240027
Published: 27 September 2023
2023, 1 (3): 9240027
Downloads: 120 | Views: 552 | PDF (2.7 MB)
Open Access Research Article
Effect of nisin auxiliary to high-pressure CO2 treatment on the structure and intracellular component leakage from Bacillus subtilis spores
https://doi.org/10.26599/FSAP.2023.9240029
Published: 17 October 2023
2023, 1 (3): 9240029
Downloads: 443 | Views: 2191 | PDF (1.1 MB)
Open Access Research Article
Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast
https://doi.org/10.26599/FSAP.2023.9240032
Published: 20 November 2023
2023, 1 (3): 9240032
Downloads: 51 | Views: 510 | PDF (1.3 MB)
Open Access Research Article
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality
https://doi.org/10.26599/FSAP.2023.9240030
Published: 13 December 2023
2023, 1 (3): 9240030
Downloads: 49 | Views: 452 | PDF (3.8 MB)
Open Access Research Article
Analysis of changes in low-salt conditioned grass carp (Ctenopharyngodon idella) fillets during refrigeration in terms of quality and protein stability
https://doi.org/10.26599/FSAP.2023.9240028
Published: 16 November 2023
2023, 1 (3): 9240028
Downloads: 84 | Views: 571 | PDF (847.4 KB)
Open Access Research Article
A comparative analysis of carcass and meat traits of yaks
https://doi.org/10.26599/FSAP.2023.9240035
Published: 18 December 2023
2023, 1 (3): 9240035
Downloads: 38 | Views: 409 | PDF (1.2 MB)
Open Access Research Article
Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage
https://doi.org/10.26599/FSAP.2023.9240036
Published: 18 December 2023
2023, 1 (3): 9240036
Downloads: 47 | Views: 494 | PDF (2.1 MB)
Open Access Research Article
Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages
https://doi.org/10.26599/FSAP.2023.9240034
Published: 20 November 2023
2023, 1 (3): 9240034
Downloads: 55 | Views: 488 | PDF (1.1 MB)