Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 1 Issue 1
Volume 1 Issue 1, March 2023
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12 articles
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Review Article
Review Article | Open Access
Edible insects and their potential anti-obesity effects: a review
Klaus W. Lange, Yukiko Nakamura
Published: 12 April 2023
2023, 1(1): 9240008
Review Article | Open Access
The generation and application of antioxidant peptides derived from meat protein: a review
Zongshuai Zhu, Jing Yang, Tianran Huang, [...], Anthony Pius Bassey, Ming Huang, Jichao Huang << Fewer
Published: 07 March 2023
2023, 1(1): 9240005
Review Article | Open Access
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
Yangyi Zheng
Published: 07 April 2023
2023, 1(1): 9240006
Research Article
Research Article | Open Access
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer
Published: 01 March 2023
2023, 1(1): 9240001
Research Article | Open Access
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
Minquan Xia, Haobo Jin, Wanyi Dong, Zhaoxia Cai
Published: 01 March 2023
2023, 1(1): 9240003
Research Article | Open Access
Color stability of dried pork meat slices containing bamboo leaf extract and L-cysteine under drying temperature variation
Jun Chen, Qi Luo, Yu Zhou, [...], Tingting Xie, Qianhui Gu, Jingzhi Pan, Conggui Chen << Fewer
Published: 22 May 2023
2023, 1(1): 9240009
Research Article | Open Access
Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage
Kangting Sun, Chuang Pan, Shengjun Chen, [...], Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li, Di Wang << Fewer
Published: 01 March 2023
2023, 1(1): 9240002
Research Article | Open Access
Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham
Jie Zhou, Linggao Liu, Hongying Li, [...], Zhiqing Tian, Ying Zhou, Qiujin Zhu << Fewer
Published: 26 May 2023
2023, 1(1): 9240012
Research Article | Open Access
Influence of NaCl on lipid oxidation and endogenous pro-oxidants/antioxidants in chicken meat
Muhan Zhang, Jingjing Ma, Jiaolong Li, [...], Huan Bian, Zheng Yan, Daoying Wang, Weimin Xu, Yanan Zhao, Lizhi Shu << Fewer
Published: 22 May 2023
2023, 1(1): 9240010
Research Article | Open Access
Association of polymorphisms in IGF2, CLU and STAT5A genes with milk production characteristics in Chinese Holstein cattle
Shangchen Fu, Ting Ku, Linqiang Li, [...], Yufang Liu, Yongfeng Liu << Fewer
Published: 22 May 2023
2023, 1(1): 9240011
Research Article | Open Access
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
Xiuliang Li, Yang Su, Xiaoyun Han, [...], Qixin Yan, Qingshen Sun << Fewer
Published: 07 March 2023
2023, 1(1): 9240004
Research Article | Open Access
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
Yuqing Lei, Ying Gao, Xuehong Li, [...], Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li << Fewer
Published: 10 April 2023
2023, 1(1): 9240007