Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Volume 1 Issue 1, March 2023
12 articles
Previous Issue
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Review Article
Review Article | Open Access
Edible insects and their potential anti-obesity effects: a review
Published: 12 April 2023
2023, 1 (1): 9240008
Review Article | Open Access
The generation and application of antioxidant peptides derived from meat protein: a review
Published: 07 March 2023
2023, 1 (1): 9240005
Review Article | Open Access
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
Published: 07 April 2023
2023, 1 (1): 9240006
Research Article
Research Article | Open Access
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Published: 01 March 2023
2023, 1 (1): 9240001
Research Article | Open Access
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
Published: 01 March 2023
2023, 1 (1): 9240003
Research Article | Open Access
Color stability of dried pork meat slices containing bamboo leaf extract and L-cysteine under drying temperature variation
Published: 22 May 2023
2023, 1 (1): 9240009
Research Article | Open Access
Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage
Published: 01 March 2023
2023, 1 (1): 9240002
Research Article | Open Access
Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham
Published: 26 May 2023
2023, 1 (1): 9240012
Research Article | Open Access
Influence of NaCl on lipid oxidation and endogenous pro-oxidants/antioxidants in chicken meat
Published: 22 May 2023
2023, 1 (1): 9240010
Research Article | Open Access
Association of polymorphisms in IGF2, CLU and STAT5A genes with milk production characteristics in Chinese Holstein cattle
Published: 22 May 2023
2023, 1 (1): 9240011
Research Article | Open Access
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
Published: 07 March 2023
2023, 1 (1): 9240004
Research Article | Open Access
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
Published: 10 April 2023
2023, 1 (1): 9240007