Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 3 Issue 2
Volume 3 Issue 2, June 2025
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12 articles
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Review Article | Open Access
Co-oxidation behavior between lipid and protein in muscle food: a review
Yuanbo Hu, Wei Cui, Hui Zhou, [...], Zhaoming Wang, Baocai Xu << Fewer
Published: 24 March 2025
2025, 3(2): 9240110
Review Article | Open Access
Advances in thermal-mechanical treatment and shear-induced multiscale alterations of pasta-filata cheese
Ran Feng, Mengjie Yu, Pengfei Ye, [...], Jiachen Zhou, Yunong Chen, Bao Zhang << Fewer
Published: 09 April 2025
2025, 3(2): 9240116
Review Article | Open Access
Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products
Ziqi Shang, Danrong Yu, Jinjing Zhang, [...], Fan Yang, Chen Yang, Yuchen Zhang, Xiaoyu Zhang, Ling Ma, Zhihui Yu << Fewer
Published: 28 March 2025
2025, 3(2): 9240112
Review Article | Open Access
Recent advances on applying for freezing and pulverizing technology using liquid nitrogen in animal-derived products
Xinran Zhang, Jiwang Chen, Bochao Huang, [...], Liuqing Wang, Chuyi Jiao, Peng Zhang << Fewer
Published: 09 April 2025
2025, 3(2): 9240111
Research Article | Open Access
Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin
Qianhui Yu, Jinlin Li, Qinye Yu, [...], Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong << Fewer
Published: 28 March 2025
2025, 3(2): 9240113
Research Article | Open Access
Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage
Jichao Huang, Zimu Li, Mengmeng Song, [...], Yang Lei, Kairan Sheng, Tianran Huang, Kaichen Zhang, Ming Huang << Fewer
Published: 24 March 2025
2025, 3(2): 9240115
Research Article | Open Access
A γ-cyclodextrin emulsion loaded β-carotene and egg white peptides: construction, characterization, and application
Jingbo Liu, Zihao Li, Menghan Fu, [...], Shengrao Li, Siwen Lü, Ting Zhang << Fewer
Published: 09 April 2025
2025, 3(2): 9240117
Research Article | Open Access
Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams
Lin Chen, Wenli Wang, Jiamin Zhang, [...], Wei Wang, Lili Ji << Fewer
Published: 09 April 2025
2025, 3(2): 9240109
Research Article | Open Access
Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice
Rongbin Zhong, Xinhong Zheng, Haoyu Zheng, [...], Minna Yao, Feifei Shi, Qian Yang, Min Zhang, Peng Liang << Fewer
Published: 09 April 2025
2025, 3(2): 9240114
Research Article | Open Access
Development of gas chromatography-mass spectrometry detection procedure to determine fatty acids in special formula milk powder
Ning Wang, Xiaoqing Shao, Mengyao Huang, [...], Cunfang Wang, Hua Jiang, Xiaoning Zhang << Fewer
Published: 09 April 2025
2025, 3(2): 9240120
Research Article | Open Access
Effects of unsaturated fatty acid-rich diets supplemented with antioxidants on lipid and fatty acid metabolism in high-fat rats
Manyu Helian, Xian Niu, Xiaoqi Zhou, [...], Qian Zou, Zeyuan Deng, Rong Liu, Liufeng Zheng, Jing Li << Fewer
Published: 09 April 2025
2025, 3(2): 9240119
Research Article | Open Access
Effects on quality of crayfish (Procambarus clarkii) meat treated with different thermal processing methods
Liu Du, Xuan Liu, Chuanfeng Hu, [...], Dongyin Liu, Yu Qiao, Wei Yu << Fewer
Published: 09 April 2025
2025, 3(2): 9240118