Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Volume 2 Issue 2, June 2024
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5 articles
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Review Article
Review Article | Open Access
Gut microbiota and exercise-induced fatigue: unraveling the connections
Qing Li, Xin Wen, Gang Wang, [...], Zhi Wang, Peijun Tian << Fewer
Published: 19 July 2024
2024, 2 (2): 9240061
Research Article
Research Article | Open Access
Effects of temperature fluctuations on the quality and characteristic volatile compounds of large yellow croaker (Pseudosciaena crocea) during cold chain logistics
Jian Chen, Huangwei Ye, Huan Li, Yanbo Wang
Published: 19 June 2024
2024, 2 (2): 9240057
Research Article | Open Access
Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef
Zhanfei Deng, Shuangshuang Sun, Yuyue Shi, [...], Yayun Hu, Xin Lü, Yuanyuan Shan << Fewer
Published: 28 June 2024
2024, 2 (2): 9240060
Research Article | Open Access
Effect of different concentrations of lysine on the transglutaminase-induced mixed surimi gel properties
Yungang Cao, Guangcan Liang, Zhaorui Li, [...], Dongxu Du, Wenqing Ma, Xinling Dong, Li Feng, Huan Zhang, Zelong Liu << Fewer
Published: 28 June 2024
2024, 2 (2): 9240058
Research Article | Open Access
Molecular characterization of biofilm producing Escherichia coli isolated from beef value chain in Bangladesh
Sohel Rana, Kulsum Chowdhury, Julius Muchemi, [...], Fahmida Jahan Fahim, Rimi Das, Muhammad Ali, Monira Noor, Kazi Mohammad Ali Zinnah, Subah Nuzhat Hussain, Ferdaus Mohd Altaf Hossain << Fewer
Published: 28 June 2024
2024, 2 (2): 9240059