Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

Open Access

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Volume 1

Issue 3, September 2023

8 articles

Research Article

Open Access Research Article

Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Yumeng Zhang, Peng Gao, Wenyuan Zhang, [...], Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang << Fewer

https://doi.org/10.26599/FSAP.2023.9240031

Published: 23 November 2023

2023, 1 (3): 9240031

Downloads: 30 | Views: 129 |

PDF (1.7 MB)

Open Access Research Article

Effect of nisin auxiliary to high-pressure CO₂ treatment on the structure and intracellular component leakage from Bacillus subtilis spores

Yue Pan, Lu Liu, Xiaodong Li, [...], Xiu’e Han, Jiaxin Qiu, Shuo Chen, Muhammad Muneeb << Fewer

https://doi.org/10.26599/FSAP.2023.9240029

Published: 17 October 2023

2023, 1 (3): 9240029

Downloads: 50 | Views: 442 |

PDF (1.1 MB)

Open Access Research Article

Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau

Yang Yu, Zhiwei Zhou, Yulan Jin, [...], Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan, Qun Sun << Fewer

https://doi.org/10.26599/FSAP.2023.9240027

Published: 27 September 2023

2023, 1 (3): 9240027

Downloads: 57 | Views: 183 |

PDF (2.7 MB)

Open Access Research Article

Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities

Hai Chen, Ju Zhang, Hankun Zhu, [...], Hongjie Dai, Liang Ma, Yuhao Zhang << Fewer

https://doi.org/10.26599/FSAP.2023.9240025

Published: 25 September 2023

2023, 1 (3): 9240025

Downloads: 55 | Views: 377 |