Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Volume 4 Issue 4, December 2026
In Progress
2 articles
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Research Article | Open Access
Simultaneous high-performance liquid chromatography analysis of 18 amino acids in special formula milk powder: development and validation
Zhimeng Yuan, Fuhao Du, Xinrui Wang, [...], Junfeng Dong, Cunfang Wang, Xiaoning Zhang << Fewer
Published: 08 September 2026
2026, 4(4): 9240184
Review Article | Open Access
Advances and challenges in loach (Misgurnus anguillicaudatus) peptides: preparation, biological activities and in silico research
Xingjing Zhang, Zhongxing Chu, Zuomin Hu, [...], Feijun Luo, Yaping Zhou, Qinlu Lin << Fewer
Published: 08 September 2026
2026, 4(4): 9240189