Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
Journal Home > Latest Issue
Latest Issue
Volume 2
Issue 1, March 2024 In Progress
6 articles
Research Article
Open Access Research Article
Lipidomics approach reveals the dynamic changes in lipid profiles of black soldier fly (Hermetia illucens) during different growth stages
https://doi.org/10.26599/FSAP.2024.9240049
Published: 26 April 2024
2024, 2 (1): 9240049
Downloads: 79 | Views: 238 | PDF (3.8 MB)
Open Access Research Article
Combination of entropy weighting and global stability index provides a potential strategy for monitoring the shelf-life of Litopenaeus vannamei during cold storage
https://doi.org/10.26599/FSAP.2024.9240050
Published: 26 April 2024
2024, 2 (1): 9240050
Downloads: 68 | Views: 304 | PDF (1.7 MB)
Open Access Research Article
Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time
https://doi.org/10.26599/FSAP.2024.9240054
Published: 17 May 2024
2024, 2 (1): 9240054
Downloads: 22 | Views: 101 | PDF (4.7 MB)
Open Access Research Article
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
https://doi.org/10.26599/FSAP.2024.9240053
Published: 17 May 2024
2024, 2 (1): 9240053
Downloads: 32 | Views: 123 | PDF (13.7 MB)
Review Article
Open Access Review Article
Salmonella inactivation on beef rump by plasma-activated water: a review
https://doi.org/10.26599/FSAP.2024.9240051
Published: 29 April 2024
2024, 2 (1): 9240051
Downloads: 57 | Views: 249 | PDF (2.7 MB)
Open Access Review Article
Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides
https://doi.org/10.26599/FSAP.2024.9240052
Published: 14 May 2024
2024, 2 (1): 9240052
Downloads: 30 | Views: 223 | PDF (28.1 MB)