Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Volume 3 Issue 2, June 2025
12 articles
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Next Issue
Review Article | Open Access
Co-oxidation behavior between lipid and protein in muscle food: a review
Published: 24 March 2025
2025, 3(2): 9240110
Review Article | Open Access
Advances in thermal-mechanical treatment and shear-induced multiscale alterations of pasta-filata cheese
Published: 09 April 2025
2025, 3(2): 9240116
Review Article | Open Access
Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products
Published: 28 March 2025
2025, 3(2): 9240112
Review Article | Open Access
Recent advances on applying for freezing and pulverizing technology using liquid nitrogen in animal-derived products
Published: 09 April 2025
2025, 3(2): 9240111
Research Article | Open Access
Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin
Published: 28 March 2025
2025, 3(2): 9240113
Research Article | Open Access
Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage
Published: 24 March 2025
2025, 3(2): 9240115
Research Article | Open Access
A γ-cyclodextrin emulsion loaded β-carotene and egg white peptides: construction, characterization, and application
Published: 09 April 2025
2025, 3(2): 9240117
Research Article | Open Access
Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams
Published: 09 April 2025
2025, 3(2): 9240109
Research Article | Open Access
Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice
Published: 09 April 2025
2025, 3(2): 9240114
Research Article | Open Access
Development of gas chromatography-mass spectrometry detection procedure to determine fatty acids in special formula milk powder
Published: 09 April 2025
2025, 3(2): 9240120
Research Article | Open Access
Effects of unsaturated fatty acid-rich diets supplemented with antioxidants on lipid and fatty acid metabolism in high-fat rats
Published: 09 April 2025
2025, 3(2): 9240119
Research Article | Open Access
Effects on quality of crayfish (Procambarus clarkii) meat treated with different thermal processing methods
Published: 09 April 2025
2025, 3(2): 9240118