Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Latest Issue
Volume 1
Issue 3, September 2023 In Progress
8 articles
Research Article
Open Access Research Article
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
https://doi.org/10.26599/FSAP.2023.9240031
Published: 23 November 2023
2023, 1 (3): 9240031
Downloads: 30 | Views: 129 | PDF (1.7 MB)
Open Access Research Article
Effect of nisin auxiliary to high-pressure CO2 treatment on the structure and intracellular component leakage from Bacillus subtilis spores
https://doi.org/10.26599/FSAP.2023.9240029
Published: 17 October 2023
2023, 1 (3): 9240029
Downloads: 50 | Views: 442 | PDF (1.1 MB)
Open Access Research Article
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
https://doi.org/10.26599/FSAP.2023.9240027
Published: 27 September 2023
2023, 1 (3): 9240027
Downloads: 57 | Views: 183 | PDF (2.7 MB)
Open Access Research Article
Evaluation of drying-grinding and wetting-grinding mediated fabrication of pork skin functional protein powders: the underlying mechanism responsible for superior properties and functionalities
https://doi.org/10.26599/FSAP.2023.9240025
Published: 25 September 2023
2023, 1 (3): 9240025
Downloads: 55 | Views: 377 | PDF (4.8 MB)
Open Access Research Article
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
https://doi.org/10.26599/FSAP.2023.9240026
Published: 14 September 2023
2023, 1 (3): 9240026
Downloads: 88 | Views: 336 | PDF (4 MB)
Open Access Research Article
Analysis of changes in low-salt conditioned grass carp (Ctenopharyngodon idella) fillets during refrigeration in terms of quality and protein stability
https://doi.org/10.26599/FSAP.2023.9240028
Published: 16 November 2023
2023, 1 (3): 9240028
Downloads: 19 | Views: 145 | PDF (847.1 KB)
Open Access Research Article
Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages
https://doi.org/10.26599/FSAP.2023.9240034
Published: 20 November 2023
2023, 1 (3): 9240034
Downloads: 4 | Views: 85 | PDF (1.1 MB)
Open Access Research Article
Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast
https://doi.org/10.26599/FSAP.2023.9240032
Published: 20 November 2023
2023, 1 (3): 9240032
Downloads: 8 | Views: 107 | PDF (1.3 MB)