Scientia Agricultura Sinica Publishing Language: Chinese Editor-in-Chief: Chen Hualan
Volume 59 Issue 5, March 2026
PP. 927-1140
|
16 articles
|
Next Issue
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS
The Breeding Goals and Strategies of Northeast Japonica Rice Under the Background of Zhongke Fa No.5
Published: 01 March 2026
2026, 59(5): 927-936
Stripe Rust Resistance Evaluation and Molecular Characterization of Yr Genes for 155 Spring Wheat Varieties (Lines)
Published: 01 March 2026
2026, 59(5): 937-950
Morphogenesis of the Low-Growth Point and Its Multi-Hormonal Regulatory Mechanism During Overwintering in Winter Rapeseed (Brassica napus L.)
Published: 01 March 2026
2026, 59(5): 951-966
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY
Effects of Density Increase on Dynamic Change of Yield and Agronomic Traits of Maize Cultivars with Different Plant Heights
Published: 01 March 2026
2026, 59(5): 967-984
Multi-Model Elucidating of Nutritional Quality Contributions to Maize Kernel Test Weight and Regional Heterogeneity
Published: 01 March 2026
2026, 59(5): 985-995
PLANT PROTECTION
A Novel Plasmid pEA60 of Erwinia amylovora Enhances the Pathogenicity of Strains by Regulating the Synthesis of Virulence Factors
Published: 01 March 2026
2026, 59(5): 996-1007
Relationship Between Glutathione S-Transferase Genes CfGSTe1 and CfGSTd1 and Ethyl Formate Tolerance in Cryptolestes ferrugineus
Published: 01 March 2026
2026, 59(5): 1008-1019
SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT
Effects of Long-Term Fertilization on Soil Organic Carbon Structure and Carbon-Fixing Bacterial Community Structure in Yellow-Mud Paddy Soil
Published: 01 March 2026
2026, 59(5): 1020-1033
Regional Differences in Wheat Zinc Uptake and Translocation Responses to Soil Zinc Fertilization
Published: 01 March 2026
2026, 59(5): 1034-1047
Transformation Characteristics of Dextran-Modified Urea in Fluvo-Aquic Soil
Published: 01 March 2026
2026, 59(5): 1048-1059
HORTICULTURE
Mixed Major Gene+Polygene Genetic Analysis of Blossom-End Scar Size in Tomato Fruit
Published: 01 March 2026
2026, 59(5): 1060-1069
Widely Targeted Metabolomics-Based Analysis of the Differences in Tibetan Bunching Onion and Chive on Nutritional Quality and Flavonoid Metabolites
Published: 01 March 2026
2026, 59(5): 1070-1086
FOOD SCIENCE AND ENGINEERING
Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics
Published: 01 March 2026
2026, 59(5): 1087-1100
Effect of Alcohol-Malolactic Three-Strain Co-Fermentation Mediated by Lactobacillus brevis LB-21 on the Color of Dry Red Wine
Published: 01 March 2026
2026, 59(5): 1101-1110
ANIMAL SCIENCE·VETERINARY SCIENCE
Effects of Different Levels of Mytilaria laosensis Leaves Feeding on Growth Performance, Immune Function, Antioxidant Capacity, Carcass Quality and Meat Quality of Yellow-Feathered Chickens
Published: 01 March 2026
2026, 59(5): 1111-1127
Molecular Mechanism of USP18 Facilitating Ferroptosis by Suppressing GPX4 Ubiquitination and Degradation in Duck Granulosa Cells
Published: 01 March 2026
2026, 59(5): 1128-1140