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Volume 46 Issue 18, September 2025
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PP. 1-447
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41 articles
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Musculoskeletal Health Food
Open Access
Research Progress on the Pathogenesis of Sarcopenia and the Mechanism of Action and Application of Natural Active Components in Alleviating and Preventing This Disease
Xiaoyu DING, Lei JIA, Huimin LIU, Jingsheng LIU
Published: 25 September 2025
2025, 46(18): 1-13
Open Access
Research Progress in Mechanism of Exercise Combined with Nutritional Intervention in the Prevention and Treatment of Osteosarcopenia
Junmei XIA, Tancheng JIANG, Hongtao HAO, [...], Qi DENG, Jialing TANG, Jiling LIANG << Fewer
Published: 25 September 2025
2025, 46(18): 14-24
Basic Research
Basic Research | Open Access
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
Kangyuan LI, Jiawei WANG, Liping CHEN, [...], Ruyin ZHONG, Jiamin LIU, Qihao WANG, Aimei ZHOU, Yong CAO, Suyao XIAO << Fewer
Published: 25 September 2025
2025, 46(18): 25-35
Basic Research | Open Access
Regulatory Mechanism of Degree of Esterification and Molecular Mass on the Emulsifying Performance of Pectin
Shaojie ZHAO, Liping MIAO, Yuan KANG, [...], Dawei ZHANG, Xin MA, Lizhen ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 36-43
Food Chemistry
Open Access
Endogenous Polysaccharides Interact with Collagen to Enhance Its Swelling Effect during the Roasting of Beijing Roast Duck
Ruiyun WU, Zhenyu WANG, Cheng CHANG, [...], Linggao LIU, Dequan ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 44-53
Bioengineering
Open Access
Effect of Seasonal Variation on Microbial Community Succession and Volatile Compounds during the Fermentation of Shanxi Aged Vinegar Daqu
Min LI, Jin SHEN, Fanfan LANG, [...], Qi ZHANG, Yan WU, Yufeng YAN, Yu ZHENG << Fewer
Published: 25 September 2025
2025, 46(18): 54-62
Open Access
Impact of Co-fermentation with Aspergillus oryzae, Saccharomyces cerevisiae and Lachancea thermotolerans on the Flavor Quality of Baijiu
Qian ZHANG, Jiamin LIANG, Tengyu XU, [...], Xiong XIAO, Xiong CHEN, Xin LI << Fewer
Published: 25 September 2025
2025, 46(18): 63-72
Open Access
Recombinant Expression of κ-Carrageenase Cgk483 from Photobacterium rosenbergii and in Vitro Lipid-Lowering Activity of κ-Carrageenan Oligosaccharides Prepared Using It
Jing CHEN, Xusi PAN, Haoyang HUANG, [...], Hao LIU, Zhuo WANG, Qiaoli ZHAO, Ziru DAI, Saiyi ZHONG << Fewer
Published: 25 September 2025
2025, 46(18): 73-82
Open Access
Microbial Diversity, Quality Characteristics and Volatile Flavor Substances during the Fermentation of Huizhou Back Rice Wine
Yongxiang WU, Jingwen HAO, Pengtao ZHANG, [...], Jianan MAO, Ximei JI, Xuechao XU, Ruyi SHAO, Xinsong SHE << Fewer
Published: 25 September 2025
2025, 46(18): 83-91
Open Access
Development of Insertion-Deletion Markers for Cabernet Sauvignon Grapes Based on Whole Genome Resequencing and Their Usefulness in Wine Authentication
Qian SUN, Na LI, Bingyi YANG, [...], Jie WANG, Xiaonan WANG, Wenhao BO, Ranran XING, Jinxin CHENG, Baoqing ZHU << Fewer
Published: 25 September 2025
2025, 46(18): 92-101
Open Access
Correlation Analysis between Microbial Community Succession and Organic Acids in the 5th Round of Stacking Fermentation of Sauce-Flavor Baijiu
Junqiu HUANG, Songtao WANG, Suyi ZHANG, [...], Caihong SHEN, Rongkun TU, Xiaoyan CHEN, Qian WANG, Bing ZHANG, Shulin YANG, Tao XU, Xunhai PAN, Hongmei MING << Fewer
Published: 25 September 2025
2025, 46(18): 102-114
Nutrition and Hygiene
Open Access
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
Hangyu CHU, Xiaoxing CHI, Xiaoyan GUO, [...], Ying WANG, Helin WANG << Fewer
Published: 25 September 2025
2025, 46(18): 115-121
Open Access
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
Xiaoling ZHOU, Wei ZHAO, Zihong YE, Yafen ZHANG
Published: 25 September 2025
2025, 46(18): 122-131
Open Access
Preparation and Characterization of Antioxidant Peptides from Pumpkin Seeds and Their Protective Effect against H2O2-Induced Damage in Caco-2 Cells
Xunze HAN, Wenjun YU, Yu ZHANG, [...], Jing ZHAO, Quanhong LI << Fewer
Published: 25 September 2025
2025, 46(18): 146-154
Open Access
Mannan Oligosaccharides Improve Atopic Dermatitis and Its Psychological Comorbidities
Tingting NIE, Yue CHEN, Liu TANG, [...], Shaoze CHEN, Mingyu FANG, Zhenfeng FANG, Lu SHI, Xiaoqin CAO << Fewer
Published: 25 September 2025
2025, 46(18): 155-168
Composition Analysis
Open Access
Metabolomics-Based Analysis of the Characteristic Quality of Egg Yolks from Rongde Xiaohei Chicken and Beijing You Chicken
Jiaqi LIU, Zhaohui LIAN, Hui DU, [...], Xinran WANG, Cheng LI, Meiyu LIU << Fewer
Published: 25 September 2025
2025, 46(18): 169-179
Open Access
Composition Analysis and Biological Activity of Ginger Essential Oil Extracted by Different Methods
Zhenzhen MI, Honglei MU, Ben NIU, [...], Ming YIN, Chaoyi SHEN, Guangzhi XU, Haiyan GAO, Hangjun CHEN << Fewer
Published: 25 September 2025
2025, 46(18): 180-189
Open Access
Dynamic Changes in Metabolite Profiles during the Processing of Wuyi Rock Tea
Lin CHEN, Zhenshuo SONG, Lihui XIANG, [...], Yinggen ZHANG, Jian CHEN << Fewer
Published: 25 September 2025
2025, 46(18): 190-199
Open Access
Effects of Extraction Methods on Volatile Components of Indocalamus latifolia Leaves
Yanbin WANG, Dan WU, Liang HE, [...], Yuchuan QIN, Xubo HUANG, Xingqian YE, Liling WANG << Fewer
Published: 25 September 2025
2025, 46(18): 200-206
Open Access
Differential Analysis of Nutritional Quality and Flavor Characteristics of Morchella esculenta from Different Regions of Gansu Province
Siying LIU, Fangjihang ZHAI, Yuxin LI, [...], Haiwei REN, Renjie SHI, Zhizhong LI, Lianze YU, Youli YU << Fewer
Published: 25 September 2025
2025, 46(18): 207-218
Open Access
Analysis of Key Aroma Components in Five High-Fragrance Black Teas Using Electronic Nose and Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Li WANG, Yuansong LIN, Juhua LI, [...], Hongzheng LIN, Weiwei REN, Wenqian LI, Yucheng ZHENG, Naixing YE << Fewer
Published: 25 September 2025
2025, 46(18): 219-230
Food Engineering
Open Access
Effects of Different Screw Configurations on Physicochemical Properties and Reconstitutability of Extruded Corn Flour
Jiayue XING, Jialong CHEN, Fuyu YIN, [...], Xiangyuan ZHAO, Haoxu JIANG, Jingsheng LIU, Xiuying XU, Yuzhu WU << Fewer
Published: 25 September 2025
2025, 46(18): 231-239
Open Access
Effect of Supercritical CO2 Extraction Process Parameters on Chemical and Flavor Compounds of Zanthoxylum bungeanum Oleoresin
Ke DONG, Mengmeng TANG, Ziyi HUANG, [...], Chunhui BAI, Yong XING, Jie CHENG, Fuquan LIU, Zhifeng ZHAO << Fewer
Published: 25 September 2025
2025, 46(18): 240-249
Open Access
Effect of Extrusion Cooking on the Physicochemical Properties of Poria cocos
Yuanyuan LIU, Qian CHEN, Xinwen DAI, [...], Fengfei HOU, Pan XU, Jianye YAN, Hui ZHENG, Tao ZHENG, Yong YANG << Fewer
Published: 25 September 2025
2025, 46(18): 250-259
Packaging, Storage and Transportation
Open Access
Effect of Bioprotective Bacteria on the Quality and Microbiological Characteristics of Harbin Red Sausages during Storage
Qiang WANG, Wenjing DU, Qian CHEN, [...], Qian LIU, Baohua KONG << Fewer
Published: 25 September 2025
2025, 46(18): 260-268
Open Access
Mechanistic Links between Key Lipid Oxidation Products and Color of Beef Steaks during Storage under High-Oxygen Modified Atmosphere Packaging: A Non-microbial Perspective
Yanan SUN, Dan LI, Xiaoyin YANG, [...], Xianyong MENG, Yukun SUN, Yanwei MAO, Yimin ZHANG, Jiangang HAO, Rongrong LIANG << Fewer
Published: 25 September 2025
2025, 46(18): 269-278
Open Access
Effect of Edible Antibacterial Coating Combined with Melatonin on the Quality and Softening of “Hongbeibei” Small-Fruited Tomatoes
Dan LI, Xianzhong ZHANG, Shi’ao YANG, [...], Junfeng GUAN, Mengmeng ZHENG, Hongyu DU, Ran ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 279-290
Open Access
Effect of Ultra-Rapid Prerigor Freezing on Tenderness of Beef Longissimus Dorsi during Storage
Huizhen WANG, Jiqiang LI, Lixian ZHU, [...], Yanwei MAO, Rongrong LIANG, Yuanshun FENG, Jiangang HAO, Xinjun ZHANG, Yimin ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 291-299
Open Access
Effect of Storage Temperature on the Quality and Nitrite Metabolism Mechanism of Rape
Huan LIAN, Shunxin QIN, Lianwen JIA, [...], Xiangzheng YANG, Da WANG, Maoyu WU << Fewer
Published: 25 September 2025
2025, 46(18): 300-305
Open Access
Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice
Xinyi WANG, Yue LIU, Cunkuan SHEN, [...], Wenhua XU, Yijun JIN, Hui’en ZHANG, Tongshen DU, Hua YANG << Fewer
Published: 25 September 2025
2025, 46(18): 306-316
Review
Review | Open Access
Recent Advances in the Application of Microfluidic Technology in Food Science
Jiajun XIE, Dong YANG, Jianhan LIN, [...], Liang ZHAO, Xiaojun LIAO << Fewer
Published: 25 September 2025
2025, 46(18): 317-332
Review | Open Access
Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality
Mengxue WANG, Jitong LIU, Jiqiang LI, [...], Lei ZHANG, Chenyue LIU, Wenyue ZHAO, Haijian CHENG, Lin TONG, Yanwei MAO, Yimin ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 333-343
Review | Open Access
Recent Advances in Metabolomics-Based Analysis of Non-volatile Compounds in Chinese Yellow Rice Wine, Huangjiu
Shirui ZHAO, Qingxi REN, Zhilei ZHOU, [...], Zhongwei JI, Jiandi ZHOU, Yuezheng XU, Jian MAO << Fewer
Published: 25 September 2025
2025, 46(18): 344-359
Review | Open Access
Review of Artificial Intelligence in Live Fish Transportation: Potential Applications and Challenges
Zhiying PU, Tao YIN, Haiyun WU, [...], Juan YOU, Ru LIU << Fewer
Published: 25 September 2025
2025, 46(18): 360-373
Review | Open Access
Research Progress on the Mechanism of Starch Digestion Inhibition Based on Exogenous Proteins
Jiaqi SONG, Yang YANG, Chunmin MA, [...], Bing WANG, Yue XU, Guang ZHANG, Xin BIAN, Na ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 374-383
Review | Open Access
Research Progress on Visual Evaluation of Food Functions Using Zebrafish as an Animal Model
Duoduo WANG, Bin LI, Te ZHENG, [...], Jing YANG, Qifei WANG, Jiashuo ZHOU, Huijuan XU, Yuting WANG, Yun ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 384-392
Review | Open Access
Factors Affecting Heat-Induced Gel Properties of Myofibrillar Protein and Their Mechanisms of Action: A Review
Lei ZHANG, Hailei SUN, Yanwei MAO, [...], Mengxue WANG, Yongsheng HAN, Weidong MA, Yimin ZHANG << Fewer
Published: 25 September 2025
2025, 46(18): 393-404
Review | Open Access
Research Progress on Milk-Derived Extracellular Vesicles as Vehicles for in Vivo Delivery of Bioactive Substances
Fang WANG, Yang JIAO, Lamaocao ZHONG, [...], Huan ZHAI, Zeyi LIANG, Chen YANG, Jing LIU, Anle CHEN, Xuezhi DING, Caixia AN << Fewer
Published: 25 September 2025
2025, 46(18): 405-415
Review | Open Access
Research Advances in Breeding and Tolerance of High Erythritol-Producing Strains
Yupeng NIE, Jiayuan LIANG, Zhenyu XIN, [...], Jiangyi LI, MUTALIFU Zaituna, Hanqiao XU, Xuebing REN, Zhiqiang XIONG, Lianzhong AI, Yanjun TIAN << Fewer
Published: 25 September 2025
2025, 46(18): 416-424
Review | Open Access
Progress in Understanding the Role and Mechanism of Action of Tea in Alleviating Colitis
Yuning SUN, Qianfen LIU, Dan LIU, [...], Daxiang LI, Huimei CAI, Guijie CHEN << Fewer
Published: 25 September 2025
2025, 46(18): 425-439
Review | Open Access
Research Progress on the Formation Mechanism and Regulation of the Flavor of Beijing Douzhi
Chenrui ZHAO, Qin CHEN, Xuan MA, [...], Xiuyu HU, Wenjie YAN, Feng WANG << Fewer
Published: 25 September 2025
2025, 46(18): 440-447