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National R&D Center for Edible Fungus Processing Technology, Henan University, China
Prof. Dr. Wenyi Kang received his B.A. from Nanjing Agriculture University in 1994, his M.S. from Nanjing Agriculture University in 1999, and his Ph. D. in botany from Kunming Institute of Botany, Chinese Academy of Sciences in 2003, and then researched in Peking University as Post-doctor from 2003 to 2005. He became a faculty member of the Pharmacy College of Henan University in 2005, and was promoted to associate professor in 2006. His research field is the biological effect of food and medicine homology.
He already obtains 40 projects including National Key R&D Program of China, National Natural Science Foundation, Department of Key Research Projects in Henan Province and Key R&D Program. Participated in the formulation of 9 national standards. More than 400 research papers have been published in esteemed international journals including Carbohydrate Polymers, International Journal of Biological Macromolecules and Food Chemistry.
Chimedragchaa Chimedtseren
Institute of Medicine and Technology of Mongolia, Mongolia
Amin Bin Ismail
Universiti Putra Malaysia, Malaysia
Jinao Duan
Nanjing University of Chinese Medicine, China
Yueyu Bai
Zhengzhou University, China
Dawei Deng
China Pharmaceutical University, China
Fuxing Shu
Zunyi Medical University, China
Guangping Lv
Nanjing Normal University, China
Jialun Duan
Nanjing University of Chinese Medicine, China
Jingyu Xu
Qiqihar university, China
Lingyun Zhong
Jiangxi University of Chinese Medicine, China
Ling Jin
Gansu University of Chinese Medicine, China
Xin Yang
Kansas State University, USA
Mingming Zheng
Huazhong Agricultural University, China
Zilong Wang
Peking University, China
Zhisheng Wu
Beijing University of Chinese Medicine, China
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