AIMS Agriculture and Food Open Access Editor-in-Chief: Moshe Rosenberg
Editorial Board
Editor-in-Chief
Moshe Rosenberg

Department of Food Science and Technology, University of California Davis, Davis, USA
Dairy science, technology & engineering; food science, technology & engineering; microencapsulation and delivery of nutrients; food hydrocolloids; food microstructure; food functionality; food forensics; food authentication

Editorial Board