Sun Baoguo (Academician of Chinese Academy of Engineering; President of China Food Science and Technology Association, Professor of Beijing Technology and Business University, China)

Xie Jianping (Academician of Chinese Academy of Engineering; Researcher of Beijing Institute of Life Science and Technology, China)

Zhu Beiwei (Academician of Chinese Academy of Engineering; Professor of Dalian University of Technology, China）

Wu Qingping (Academician of Chinese Academy of Engineering; Professor and Honorary Director of Guangdong Institute of Microbiology, China)

Chen Jian (Academician of Chinese Academy of Engineering; Professor of Jiangnan University, China)

Liu Zhonghua (Academician of Chinese Academy of Engineering; Professor and President of Hunan Normal University, China)

Ren Fazheng (Academician of Chinese Academy of Engineering; Professor of China Agricultural University, China)

Xie Mingyong (Academician of Chinese Academy of Engineering; Professor of Nanchang University, China)

Shan Yang (Academician of Chinese Academy of Engineering; Researcher of Hunan Academy of Agricultural Sciences, China)

Jin Zhengyu (Academician of Chinese Academy of Engineering; Professor of Jiangnan University, China)

Xue Changhu (Academician of Chinese Academy of Engineering; Professor of Ocean University of China, China)

Yu Xuejun (President and Professor Level Senior Engineer of China Biotech Fermentation Industry Association, China)

Ma Haile (Professor of School of Food and Bioengineering, Jiangsu University, China)

Wang Shuo (Professor of Nankai University, China)

Wang Qi (Executive Director and Professor Level Senior Engineer of China Wine Industry Association, China)

Wang Jing (Professor and Director of Department of Light Industry and Food, Beijing Technology and Business University, China)

Wang Chengtao (Professor of School of Food and Health, Beijing Technology and Business University, China)

Wang Changlu (Professor of School of Food Science and Engineering, Tianjin University of Science and Technology, China)

Wang Yanbo (Professor and Dean of School of Food and Health, Beijing Technology and Business University, China)

Mao Xiangchao (Professor and Dean of College of Food Science and Engineering, Ocean University of China, China)

Shi Weichen (Professor Level Senior Engineer of China Biological Fermentation Industry Association, China)

Liu Ye (Professor of School of Food and Health, Beijing Technology and Business University, China)

Liu Donghong (Professor and Dean of Fuli Food Research Institute of Zhejiang University, China)

Liu Xuebo (Professor of School of Food Science and Engineering, Northwest A&F University, China)

Jiang Zhengqiang (Professor of School of Food Science and Nutritional Engineering, China Agricultural University, China)

Du Yazheng (President of China Food Additives and Ingredients Association, China)

Li Dong (Researcher of Beijing Science and Technology Press, China)

Li Hua (Professor of Wine College of Northwest A&F University, China)

Li Bin (Professor and Executive Vice Dean of Huazhong Agricultural University, China)

Li Jianrong (Professor and Vice President of Bohai University, China)

Song Huanlu (Professor of School of Food and Health, Beijing Technology and Business University, China)

Zhang Min (Vice President and Professor of Tianjin Agricultural College, China)

Zhang Hao (Professor of School of Food, Jiangnan University, China)

Zhang Youzuo (Professor and Dean of Jixian College, Zhejiang Agriculture and Forestry University, China)

Zhang Mingwei (Vice President and Researcher of Guangdong Academy of Agricultural Sciences, China)

Zhang Heping (Professor of School of Food Science and Engineering, Inner Mongolia Agricultural University, China)

Chen Feng (Professor of Clemson University, USA)

Chen Shaojun (President of China Fragrance, Flavor and Cosmetics Industry Association, China)

Zhou Guanghong (Professor and Director of National Meat Quality and Safety Engineering Technology Research Center, Nanjing Agricultural University, China)

Zheng Baodong (Professor and Vice President of Fujian Agriculture and Forestry University, China)

Zheng Fuping (Professor of School of Light Industry, Beijing Technology and Business University, China)

Zhao Mouming (Professor of School of Food Science and Engineering, South China University of Technology, China)

Zhao Limin (Vice President of East China University of Science and Technology, China)

Hao Limin (Director and Professor Level Senior Engineer of Support Research Office of Military Quartermaster Engineering Technology Research Institute, Academy of Military Sciences, China)

Hu Xiaosong (Professor of School of Food Science and Nutritional Engineering, China Agricultural University, China)

Yu Liangli (Professor of University of Maryland, USA)

Rao Pingfan (Professor of Zhejiang Gongshang University, Former Chairman of the International Food Science and Technology Alliance, China)

Xu Baocai (Professor of School of Light Industry, Beijing Technology and Business University, China)

Lei Hongtao (Professor and Dean of School of Food Science, South China Agricultural University, China)

Cai Muyi (Chairman and Professor Level Senior Engineer of China Food Fermentation Industry Research Institute Co Ltd, China)

Liao Xiaojun (Professor and Dean of School of Food Science and Nutritional Engineering, China Agricultural University, China)

Ju Xingrong (Professor of School of Food Science and Engineering, Nanjing University of Finance and Economics, China)