Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Editorial Board
Editor-in-Chief
Shou-Wei Wang

Chief Expert, China Meat Research Center, China

Chief Expert, Beijing Academy of Food Sciences (BAFS), China

Shou-Wei Wang is a professorial senior engineer, the chief expert of China Meat Research Center, the chief expert of Beijing Academy of Food Sciences, also a member of The Food Safety Expert Commission of the State Council, executive director of Chinese Institute of Food Science and Technology, chairman of Meat Processing Industry Technology Innovation Strategic Alliance. He devoted to the research of major common technical difficulties in meat industry, and the transformation and industrialization of scientific and technological achievement. He presided over and undertaken more than 30 projects, including National Key R&D Program of China, National High-Tech R&D Program (“863” Program), National Science and Technology Support Program, Public Welfare Industry Research, The National Natural Science Foundation of China, etc. Prof. Wang has published more than 200 scientific and technical papers, obtained over 32 invention patents, formulated and revised 11 national/industrial standards, published 10 monographs. 

Email: wangshouwei@bafs.ac.cn

Senior Editors

Youling L. Xiong, University of Kentucky, USA

Geoffrey Ivan Neil Waterhouse, University of Auckland, New Zealand

Mario Estévez, University of Extremadura, Spain

Klaus W. Lange, University of Regensburg, Germany

Scientific Editors

Bao-Cai Xu, Hefei University of Technology, China

Bao-Hua Kong, Northeast Agricultural University, China

De-Quan Zhang, Chinese Academy of Agricultural Sciences, China

Dongxiao Sun-Waterhouse The New Zealand Institute of Food Science and Technology,New Zealand

Jing Xie, Shanghai Ocean University, China

Jing-Bo Liu, Jilin University, China

Mei-Hu Ma, Huazhong Agricultural University, China

Ming Du, Dalian Polytechnic University, China

Ming Huang, Nanjing Agricultural University, China

Wei-Qun Wang, Kansas State University, USA

Xi-Qing Yue, Shenyang Agricultural University, China

Shao-Yun Wang, Fuzhou University, China

Yan-Hong Bai, Zhengzhou University of Light Industry, China

Ying Chen, Chinese Academy of Inspection and Quarantine, China

Yu-Jun Jiang, Northeast Agricultural University, China

Zhen-Nai Yang, Beijing Technology and Business University, China

Associate Editors

Chun-Hui Zhang, Chinese Academy of Agricultural Sciences, China

Deng-Yong Liu, Bohai University, China

Gang Wang, Jiangnan University, China

Jia-Peng Li, China Meat Research Center, China

Jing Li, Nanchang University, China

Peng Wang, Nanjing Agricultural University, China

Qing-Li Dong, University of Shanghai for Science and Technology, China

Sheng-Jun Chen, Chinese Academy of Fishery Sciences, China

Shu-Cheng Liu, Guangdong Ocean University, China

Wan-Cheng Sun, Qinghai University, China

Wen-Li Tian, Chinese Academy of Agricultural Sciences, China

Xiang-Zhao Mao, Ocean University of China, China

Yan Zhang, Hebei Food Inspection and Research Institute, China

Yan-Bo Wang, Beijing Technology and Business University, China

Yu-Hao Zhang, Southwest University, China

Zhao-Xia Cai, Huazhong Agricultural University, China

Zheng-Feng Fang, Sichuan Agricultural University, China

Zhi-Hong Sun, Inner Mongolia Agricultural University, China

Editorial Board Members

Aili Li, Northeast Agricultural University, China

Bi-Ni Wang, Shaanxi Normal University, China

Bin Zhang, Zhejiang Ocean University, China

Cai-Li Fu, National University of Singapore Suzhou Research Institute, China

Can Li, Guiyang University, China

Chun Li, Northeast Agricultural University, China

Chun-Bao Li, Nanjing Agricultural University, China

Cun-Fang Wang, Qilu University of Technology, China

Dao-Dong Pan, Ningbo University, China

Dao-Ying Wang, Jiangsu Academy of Agricultural Sciences, China

Da-Wen Sun, University College Dublin, Ireland

De-Feng Xu, Guangdong Ocean University, China

Dong Uk Ahn, Iowa State University, USA

Fang Geng, Chengdu University, China

Gang Chen, Beijing Technology and Business University, China

Guang-Ming Liu, Jimei University, China

Guo-Zhou Liao, Yunnan Agricultural University, China

Hua-Jiang Zhang, Northeast Agricultural University, China

Hui Hong, China Agricultural University, China

Hu-Hu Wang, Nanjing Agricultural University, China

Hongcheng Zhang, Chinese Academy of Agricultural Sciences, China

Jaspreet Singh, Massey University, New Zealand

Jian Chen, Zhejiang Gongshang University, China

Jian-Hua Wang, Qingdao Customs Technical Center, China

Jian-Ping Wu, University of Alberta, Canada

Jia-Ping Lv, Chinese Academy of Agricultural Sciences, China

Jie Luo, Hunan Agricultural University, China

Ji-Wang Chen, Wuhan Polytechnic University, China

Jing-Xin Sun, Qingdao Agricultural University, China

Jun-Guo Wang, Inner Mongolia Agricultural University, China

Jun-Hu Cheng, South China University of Technology, China

Jun-Rui Wu, Shenyang Agricultural University, China

Ke Li, Zhengzhou University of Light Industry, China

Li Zhang, Gansu Agricultural University, China

Li-Bo Liu, Northeast Agricultural University, China

Li-Ping Luo, Beijing Technology and Business University, China

Lovedeep Kaur, Massey University, New Zealand

Malik Altaf Hussain, Western Sydney University, Australia

Marcello Alinovi, Parma University, Italy

Ming-Wu Zang, China Meat Research Center, China

Nai-Han Xu, Tsinghua Shenzhen International Graduate School, China

Pei-Wu Qin, Tsinghua Shenzhen International Graduate School, China

Ping-Lan Li, China Agricultural University, China

Qi-Xiao Zhai, Jiangnan University, China

Qian Chen, Northeast Agricultural University, China

Qing-Shen Sun, Heilongjiang University, China

Qing-Wu Shen, Hunan Agricultural University, China

Qiu-Jin Zhu, Guizhou University, China

Qun Huang, Guizhou Medical University, China

Qun Sun, Sichuan University, China

Ri-Na Wu, Shenyang Agricultural University, China

Rong-Rong Liang, Shandong Agricultural University, China

Ru Liu, Huazhong Agricultural University, China

Rui-Chang Gao, Jiangsu University, China

Rui-Tong Dai, China Agricultural University, China

Sai-Yi Zhong, Guangdong Ocean University, China

Shan-Hu Tang, Southwest Minzu University, China

Shao-Hui Zhang, Shanghai Jiao Tong University, China

Shu-Gang Li, Hefei University of Technology, China

Shu-Wen Zhang, Chinese Academy of Agricultural Sciences, China

Song-Kun Su, Fujian Agriculture and Forestry University, China

Sutee Wangtueai, Chiang Mai University, Thailand

Tao Liao, Hubei Academy of Agricultural Sciences, China

Ting Zhang, Jilin University, China

Wei Cao,Northwestern University, China

Wei Jia, Shaanxi University of Science & Technology, China

Wei Ma, Jiangnan University, China 

Wei Wang, Chengdu  University, China

Wei-Cai Zeng, Sichuan University, China

Wei Xu, Wuhan Polytechnic University, China

Wen-Xiu Sun, Inner Mongolia Agricultural University, China

Wen-Zheng Shi, Shanghai Ocean University, China

Wu Ding, Northwest A&F University, China

Xi Huang, Huazhong Agricultural University, China

Xian-Chao Feng, Northwest A&F University, China

Xiang-Chen Meng, Northeast Agricultural University, China

Xian-Long Zhang, Northeast Agricultural University, China

Xian-Qing Huang, Henan Agricultural University, China

Xiao-Dong Li, Northeast Agricultural University, China

Xiao-Ming Fang, Chinese Academy of Agricultural Sciences, China

Xiao-Yang Pang, Chinese Academy of Agricultural Science, China

Xin Li, Chinese Academy of Agricultural Sciences, China

Xin Li, Nanchang University, China

Xin-Hui Xing, Tsinghua Shenzhen International Graduate School, China

Xiu-Fang Xia, Northeast Agricultural University, China

Xiu-Li Xu, Chinese Academy of Inspection and Quarantine, China

Xu-Xia Zhou, Zhejiang University of Technology, China

Xue-Peng Li, Bohai University, China

Xue-Ying Mao, China Agricultural University, China

Ya-Dong Zhao, Zhejiang Ocean University, China

Ye Jin, Inner Mongolia Agricutural University, China

Yi Wang, Tsinghua University, China

Yi-Min Zhang, Shandong Agricultural University, China

Yin Zhang, Chengdu University, China

Ying Ma, Harbin Institute of Technology, China

Ying-Li Liu, Beijing Technology and Business University, China

Ying-Ying Li, China Meat Research Center, China

Yong Zhao, Shanghai Ocean University, China

Yong-Feng Liu, Shaanxi Normal University, China

Yong-Gang Tu, Jiangxi Agricultural University, China

Yong-Jin Hu, Yunnan Agricultural University, China

Yong-Jun Liu, China Animal Disease Control Center, China

Yu Qiao, Hubei Academy of Agricultural Sciences, China

Yuan Liu, Shanghai Jiao Tong University, China

Yun Jiang, Nanjing Normal University, China

Yun-Gang Cao, Shaanxi University of Science and Technology, China

Yu-Jie Chi, Northeast Agricultural University, China

Yu-Long Bao, Jiangsu University, China

Yu-Qing Tan, China Agricultural University, China

Yu-Xing Guo, Nanjing Normal University, China

Zhan-Mei Jiang, Northeast Agricultural University, China

Zhi Zhong, Inner Mongolia Agricultural University, China

Zhi-Min Xu, Louisiana State University, USA

Zhi-Peng Yu, Hainan University, China

Zong Meng, Jiangnan University, China