South China Fisheries Science (SCFS) is an open-access, peer-reviewed journal published bimonthly by the South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences. Founded in 2005 (formerly Nanfang Shuichan), it focuses on fisheries resources and ecology, aquaculture and genetic breeding, fishery biological diseases, aquatic product processing and quality safety, and fishery facilities and ocean ranching in the South China Sea and the Pearl River Basin. Visit: https://www.schinafish.cn/ for full-text access.