AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (790.5 KB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Original Article | Publishing Language: Chinese

Chemical components and antipyretic and analgesic active fractions of Chaixian Huashen decoction

Yuqing YI1,2, Shuo LI2, Yang ZHANG2, Yu YANG2, Rui XU2, Hao MA2, Feng LIU2, Zhiyong XIAO2, Youzhi ZHANG2( ), Changwei LI1,2( )
School of Pharmacy, Qingdao University, Qingdao, Shandong 266071, China
Academy of Military Medical Sciences, Academy of Military Sciences, Beijing 100850, China
Show Author Information

Abstract

Objective

To identify the chemical constituents of different fractions of the water extract of Chaixian Huashen decoction (CXHSD) and to evaluate the antipyretic and analgesic activities of each fraction in order to improve the extraction process.

Methods

The water extract of CXHSD was obtained via water reflux extraction (CXHSD-W). An alcohol - water extract was obtained via 70% ethanol reflux extraction once, followed by water reflux extraction twice (CXHSD - EW). The water extract was separated using macroporous adsorption resin into four elution fractions: water (CXHSD-00), 30% ethanol (CXHSD-30), 60% ethanol (CXHSD-60), and 95% ethanol (CXHSD-95). The constituents of each fraction were identified using UPLC-Q-TOF-MS technology against a self-built compound library. The contents of total flavonoids, total saponins, and total alkaloids in the water extract, the four elution fractions, and the alcohol-water extract were determined by ultraviolet spectrophotometry. The antipyretic and analgesic activities of each fraction were evaluated using a lipopolysaccharide (LPS)-induced fever model and an acetic acid-induced writhing pain model in mice.

Results

A total of 114 compounds were identified from the four fractions of the water extract. The main active components, including flavonoids, saponins, and alkaloids, were primarily distributed in CXHSD-30 and CXHSD-60. The results of ultraviolet spectrophotometric determination for total flavonoids, total saponins, and total alkaloids were consistent with the above findings. Animal experiments showed that CXHSD-60 significantly inhibited LPS-induced fever (P<0.001). The inhibition rate of CXHSD-30 was the highest (76.68%, P<0.001) against acetic acid-induced pain. CXHSD-EW contained higher levels of total flavonoids and total saponins than CXHSD-W while possessing superior antipyretic and analgesic activities compared to CXHSD-W.

Conclusion

The addition of 70% ethanol extraction in CXHSD preparation increases the extraction yield of active substances and enhances its antipyretic and analgesic activities. The optimized extraction process for this formula is determined to be ethanol extraction once, followed by water extraction twice.

CLC number: R284 Document code: A Article ID: 1674-9960(2026)05-0358-09

References

【1】
【1】
 
 
Military Medical Sciences
Pages 358-366

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
YI Y, LI S, ZHANG Y, et al. Chemical components and antipyretic and analgesic active fractions of Chaixian Huashen decoction. Military Medical Sciences, 2026, 50(5): 358-366. https://doi.org/10.7644/j.issn.1674-9960.2026-00039

1

Views

0

Downloads

0

Crossref

0

CSCD

Received: 10 February 2026
Published: 25 May 2026
© 2026 Military Medical Sciences