AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (6.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy

Ziyang AN1 Junyi LUO1Wen HUANG1Xiaoju TIAN2Defang SHI3Hong GAO3Liru JIA4Yanan TANG4Ying LIU1 ( )
Key Laboratory of Fruit and Vegetable Processing and Quality Control in Hubei Province, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China
Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China
Yinchuan Yibaisheng Bio-Engineering Co., Ltd., Yinchuan 750011, China
Show Author Information

Abstract

Near infrared spectroscopy (NIR) was used to develop a method to rapidly determine the contents of polysaccharides and proteins in Lentinula edodes. The NIR spectra of 124 L. edodes samples were acquired. After outliers were identified and removed using the Mahalanobis distance, the samples were divided into calibration and prediction sets by the Kennard-Stone (KS) algorithm. The NIR spectra were preprocessed using different methods, and the optimal preprocessing method was selected. Based on the preprocessed spectra, characteristic wavelengths were selected using two different methods, competitive adaptive reweighted sampling (CARS) and variable combination population analysis-genetic algorithm (VCPA-GA). Partial least squares regression (PLSR), support vector regression (SVR), and crested porcupine optimizer-least squares support vector machine (CPO-LSSVM) were employed to establish six quantitative calibration models. The predictive performance of the developed models was comparatively evaluated. The results indicated that the optimal model for polysaccharide content prediction was Savitzky-Golay (SG) smoothing-multiplicative scatter correction (MSC) + CARS + CPO-LSSVM, yielding a prediction coefficient of determination (Rp2) of 0.9489, a root mean square error of prediction (RMSEP) of 0.0102 g/g, and a ratio of performance to deviation (RPD) of 4.4238. The optimal model for protein content prediction was standard normal variate (SNV) + CARS + SVR, achieving an Rp2 of 0.9280, an RMSEP of 0.0125 g/g, and an RPD of 3.8056. No significant difference was observed between the measured values by conventional chemical methods and the NIR predicted values. These findings demonstrate that NIR is a feasible and effective technique for the rapid determination of polysaccharide and protein contents in L. edodes and can be applied for its quality evaluation.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2026)10-0028-11

References

【1】
【1】
 
 
Food Science
Pages 28-38

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
AN Z, LUO J, HUANG W, et al. Rapid Detection of Polysaccharide and Protein Contents in Lentinula edodes Based on Near Infrared Spectroscopy. Food Science, 2026, 47(10): 28-38. https://doi.org/10.7506/spkx1002-6630-20260127-238

242

Views

0

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 27 January 2026
Published: 25 May 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).