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Basic Research | Publishing Language: Chinese | Open Access

Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans

Yingmei WU1,2 Min XU1Shuang LIU1Jiajun CHEN1Lin ZHANG3Lianlian WU1Xiaofan LIU1Tianyu WANG1Huali TANG1,2 ( )
College of Biological and Food Engineering, Chongqing Three Gorges University of Science and Technology, Chongqing 404120, China
Special Biological Resources Development and Utilization of Engineering Center of Northeast Chongqing, Chongqing 404120, China
College of Business Administration, Maotai University, Zunyi 564507, China
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Abstract

To investigate the structure of polysaccharides from Actinidia chinensis cv. Hongyang and their antioxidant and anti-aging effects on Caenorhabditis elegans, crude polysaccharides from A. chinensis cv. Hongyang (ACP) were prepared by ultrasound-assisted extraction. ACP were purified sequentially on DEAE-52 cellulose and Sephadex G-100 columns, yielding a homogenous polysaccharide (ACP-3-G). The molecular structure of ACP-3-G was characterized using high performance liquid chromatography (HPLC), high performance gel permeation chromatography (HPGPC), and nuclear magnetic resonance (NMR) spectroscopy. Finally, the effects of different concentrations of ACP-3-G on the lifespan, motility, heat stress resistance, and oxidative stress resistance of C. elegans as a model organism were evaluated to its anti-aging potential. The results showed that the yield of ACP-3-G was (73.42 ± 1.74)%, with higher contents of polysaccharide and uronic acid than ACP. In addition, ACP-3-G was a polysaccharide with a molecular mass of 120.6 kDa. Its monosaccharide composition included mannose (0.367%), rhamnose (2.384%), galacturonic acid (58.859%), glucose (4.501%), galactose (23.942%), and arabinose (9.307%). NMR analysis indicated that the main chain of the polysaccharide was primarily composed of disubstituted sugar residues →1)-α-Araf-(5→, →1)-α-GalpA-(4→, →1)-β-Galp-(4→, and trisubstituted sugar residues →1,3)-β-GalpA-(4→, →1,4)-β-Galp-(6→, and →1,2)-α-GalpA-(4→. Furthermore, ACP-3-G intervention at concentrations of 10, 50, 100, 500, and 1000 μg/mL significantly improved the lifespan, motility, heat stress resistance, and oxidative stress resistance of C. elegans compared with the control group, with the most pronounced effects observed at 1000 μg/mL. In conclusion, ACP-3-G is a polysaccharide with antioxidant and anti-aging properties.

CLC number: TS255.1 Document code: A Article ID: 1002-6630(2026)08-0095-09

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Food Science
Pages 95-103

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Cite this article:
WU Y, XU M, LIU S, et al. Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans. Food Science, 2026, 47(8): 95-103. https://doi.org/10.7506/spkx1002-6630-20251105-023

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Received: 05 November 2025
Published: 25 April 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).