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Publishing Language: Chinese | Open Access

Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme

Di SUN1,2 ( )Xuewen YANG1Hui WANG2Hongyong LIN1Xiaoxia HE3Zhenting HUO1Yu LIU1,4Zhongjie YU1Wei JIANG1,4 ( )
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316022, China
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, Food and Pharmacy College, Zhejiang Ocean University, Zhoushan 316022, China
Technology Center of Qingdao Customs, Qingdao 266000, China
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Abstract

In this study, a multifunctional aptamer-conjugated magnetic covalent organic framework (COF)-CuO/Au nanozyme (MCOF-CuO/Au@apt) was developed as a “three-in-one” platform for dual-signal colorimetric and fluorescent detection of Vibrio parahaemolyticus. The nanozyme integrated magnetic separation, peroxidase-like catalytic activity, and specific target recognition through an aptamer-based strategy. Upon binding to V. parahaemolyticus, the catalytic oxidation of tetra-aminophenylethylene (TPE-4A) by the nanozyme was selectively inhibited, resulting in distinct colorimetric and fluorescent signals that significantly enhanced the detection accuracy and reliability. The proposed method exhibited high sensitivity, with limits of detection (LOD) of 21 and 7 CFU/mL for the colorimetric and fluorescent assays, respectively. The performance of this method was validated using real seafood samples, including Penaeus vannamei, Mytilus coruscus, and Crassostrea gigas, which showed high recovery rates (101.11%–107.30%) and excellent reproducibility. The system also demonstrated strong specificity and accuracy under various conditions, confirming its robustness and practical applicability. Collectively, this innovative platform presents a promising solution for the rapid, versatile, and sensitive detection of V. parahaemolyticus in seafood, with considerable potential to advance food safety diagnosis and on-site monitoring.

CLC number: TS207.4 Document code: A Article ID: 1002-6630(2026)06-0023-18

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Food Science
Pages 23-40

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Cite this article:
SUN D, YANG X, WANG H, et al. Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme. Food Science, 2026, 47(6): 23-40. https://doi.org/10.7506/spkx1002-6630-20251013-059

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Received: 13 October 2025
Published: 25 March 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).