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Publishing Language: Chinese | Open Access

Mechanism of Action of a Polysaccharide Isolated from Huangshui, a Byproduct of Baijiu Fermentation, in Protecting the Intestinal Barrier Identified by Transcriptome Sequencing Based on Caco-2 Cells

Ziyan WU1 Jiaying HUO1Jian SU2Jihong WU1 ( )Dong ZHAO2Mingquan HUANG1Yanping LU2Jia ZHENG2Ying SUN1Baoguo SUN1
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
Key Laboratory of Solid-State Fermentation and Resource Utilization of Sichuan Province, Key Laboratory of Strong Flavor Baijiu Solid-State Fermentation of China Light Industry, Engineering Technology Research Center of Baijiu Brewing Special Grain of Sichuan Province, Wuliangye Yibin Co. Ltd., Yibin 644007, China
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Abstract

The aim of this study was to explore the protective mechanism of WLY-0, a polysaccharide extracted from Huangshui, on the intestinal barrier by RNA sequencing (RNA-seq) using the Caco-2 cell model. The results showed that the differential genes between the WLY-0 treatment group and the lipopolysaccharide (LPS)-induced injury group were enriched in the mitogen-activated protein kinase (MAPK) signaling pathway. Subsequently, Western blot was used to verify the effect of WLY-0 on the expression of key proteins in the MAPK signaling pathway. It was found that the addition of WLY-0 significantly inhibited the phosphorylation of p38 and c-Jun N-terminal kinase (JNK) and promoted the phosphorylation of extracellular signalregulated kinase (ERK) (P < 0.05). Meanwhile, the mRNA expression of the downstream pro-inflammatory factors IL-6, TNF-α, and IL-8 decreased by 53.34%, 44.56%, and 37.16%, respectively, while those of the anti-inflammatory factors IL-10 and IL-37 increased by 6.96 and 19.54 times, respectively. These results indicated that WLY-0 protects against LPS-induced intestinal barrier injury by altering the expression of inflammation-related genes through the regulation of the MAPK-mediated anti-inflammatory signaling pathway. This conclusion provides a theoretical basis for developing adjuvant therapeutic products based on Huangshui polysaccharides for inflammatory bowel disease.

CLC number: O629.12 Document code: A Article ID: 1002-6630(2026)07-0174-09

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Food Science
Pages 174-182

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Cite this article:
WU Z, HUO J, SU J, et al. Mechanism of Action of a Polysaccharide Isolated from Huangshui, a Byproduct of Baijiu Fermentation, in Protecting the Intestinal Barrier Identified by Transcriptome Sequencing Based on Caco-2 Cells. Food Science, 2026, 47(7): 174-182. https://doi.org/10.7506/spkx1002-6630-20251005-007

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Received: 05 October 2025
Published: 15 April 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).