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Review | Publishing Language: Chinese | Open Access

Toxicity and Detection of Monophthalate Esters: A Review

Ciping ZHONG1,2 Xiangfen YANG1,2Jingwen WANG1,2Xiaojiao YONG1,2Gang DU1,2 ( )
Sichuan Institute of Food Inspection, Chengdu 611731, China
Key Laboratory of Baijiu Supervising Technology for State Market Regulation, Chengdu 611731, China
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Abstract

As metabolites of phthalate esters (PAEs), monophthalate esters (mPAEs) can enter the human body through dietary intake, dermal contact, and other routes. They have been widely detected in human blood, urine, and other body fluids and tissues. Due to their teratogenic, carcinogenic, and mutagenic effects, as well as reproductive, developmental, and embryonic toxicity, mPAEs can disrupt endocrine homeostasis, thereby posing significant risks to human health. This article summarizes the sources, formation mechanisms, structural characteristics, toxicity, and quantitative analysis of mPAEs, aiming to provide a theoretical reference for further research on mPAEs.

CLC number: R155.5 Document code: A Article ID: 1002-6630(2026)10-0453-13

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Food Science
Pages 453-465

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
ZHONG C, YANG X, WANG J, et al. Toxicity and Detection of Monophthalate Esters: A Review. Food Science, 2026, 47(10): 453-465. https://doi.org/10.7506/spkx1002-6630-20251003-002

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Received: 03 October 2025
Published: 25 May 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).