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Publishing Language: Chinese | Open Access

Legal Regulation and Practical Pathways: On the Transfer of Enforcement Evidence in the Administrative-Criminal Case Connection of Food Safety

Wenle ZHENG1 ( )Ziyang CAI2Yaodong CAI3Zhuohan ZHU4
Department of Government Legal Affairs, Futian District Justice Bureau of Shenzhen, Shenzhen 518087, China
Shenzhen Intermediate People’s Court, Shenzhen 518036, China
Chaoyang Branch of Shantou Municipal Public Security Bureau, Shantou 515100, China
Finance Bureau of Nanhai District, Foshan 528200, China
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Abstract

In recent years, the importance of food safety governance has become increasingly prominent, influenced by international events such as pandemics and geopolitical conflicts, as well as domestic situations like the gradual transformation of food consumption and the increasing pressure on food safety. Based on these, effective food safety governance requires enhanced collaboration between administrative enforcement and criminal justice. Strengthening the administrative-criminal case connection allows for a more robust application of legal measures, thereby helping to uphold fundamental food safety standards. The transfer of law enforcement evidence throughout this process is crucial for bridging administrative and criminal proceedings in food cases. Based on fundamental legal principles and the current operational status, this article focuses on the challenges in the transfer of law enforcement evidence within this mechanism and proposes corresponding improvement suggestions, with the aim of promoting the sustained and sound development of the mechanism for connecting administrative and criminal procedures for food cases and leveraging the power of the laws in safeguarding public food safety.

CLC number: D922.1 Document code: A Article ID: 1002-6630(2025)24-0081-09

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Food Science
Pages 81-89

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Cite this article:
ZHENG W, CAI Z, CAI Y, et al. Legal Regulation and Practical Pathways: On the Transfer of Enforcement Evidence in the Administrative-Criminal Case Connection of Food Safety. Food Science, 2025, 46(24): 81-89. https://doi.org/10.7506/spkx1002-6630-20250819-146

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Received: 19 August 2025
Published: 25 December 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).