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Publishing Language: Chinese | Open Access

Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System

Yuanyuan ZHU1,2 Tianyi YANG1,2Jungang DU1,2Sihan MA1,2Yanju CHEN1,2Hairong LIU3Zunyi YE3Zhongjun YAN3Zhibin HUANG3Zifeng YU3Qunqing YANG4Jian WU1,2 ( )
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou 311215, China
Zhejiang Branch of China Grain Reserves Group Ltd. Company, Hangzhou 310007, China
Department of Security and Precaution, Zhejiang Police College, Hangzhou 310018, China
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Abstract

To address the challenges such as complex operation, long detection time and expensive equipment in nucleic acid amplification-based techniques for the detection of genetically modified (GM) grains, this study developed an efficient and rapid method that requires no purification or dilution for nucleic acid extraction from maize and soybean. It selected efficient and specific GM universal element primers and established a rapid loop-mediated isothermal amplification (LAMP) system and an anti-contamination system for GM maize and soybean. Furthermore, a rapid and visual detection method was developed based on the clustered regularly interspaced short palindromic repeats/CRISPR-associated proteins (CRISPR/Cas) system. The proposed method could be complected within 45 min, with a detection limit of 0.1% for representative transgenic components in GM soybeans and maize. This method enables rapid and precise detection of GM grains, thereby helping to enhance regulatory capacity for grains and holding great promise for future applications.

CLC number: TS201.6 Document code: A Article ID: 1002-6630(2026)02-0021-09

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Food Science
Pages 21-29

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Cite this article:
ZHU Y, YANG T, DU J, et al. Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System. Food Science, 2026, 47(2): 21-29. https://doi.org/10.7506/spkx1002-6630-20250819-143

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Received: 19 August 2025
Published: 25 January 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).