AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research Progress on Cistanches deserticola Y. C. Ma as a Medicinal and Edible Plant: Pharmacological Effects of Active Components and Factors Influencing Its Quality

Longcheng BI1 Pingsheng ZHONG1Yiming TIAN1Hui ZHANG1Xian ZENG1Ying XIONG1Wang LI1Guoping WANG2Fan YANG2Jiali REN1 ( )
Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China
Xinjiang Songchun Weiyao Ecological Agriculture Company Limited, Turpan 838000, China
Show Author Information

Abstract

Cistanches deserticola Y. C. Ma (CD), belonging to the genus Cistanches in the family Orobanchaceae, is a traditional medicinal and edible plant native to China. Its major active ingredients include polysaccharides, phenylethanoid glycosides, and iridoids, which underpin its pharmacological properties. Contemporary pharmacological studies have found that the active compounds in CD exhibit versatile biological activities, such as anti-aging, anti-oxidant, anti-inflammatory, and immunomodulatory effects. With the development of separation and analysis technologies, significant advancements have been made in the extraction, identification and efficacy study of the active constituents of CD. The quality of CD is affected by many factors, such as species, geographic origin, processing technology and storage conditions. This paper reviews and synthesizes the latest research results on the pharmacological mechanism of the active components of CD and the key factors affecting its quality, so as to provide reference for the efficient development, quality control and comprehensive utilization of CD resources.

CLC number: R282 Document code: A Article ID: 1002-6630(2026)02-0307-15

References

【1】
【1】
 
 
Food Science
Pages 307-321

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
BI L, ZHONG P, TIAN Y, et al. Research Progress on Cistanches deserticola Y. C. Ma as a Medicinal and Edible Plant: Pharmacological Effects of Active Components and Factors Influencing Its Quality. Food Science, 2026, 47(2): 307-321. https://doi.org/10.7506/spkx1002-6630-20250705-031

370

Views

1

Downloads

0

Crossref

1

Scopus

0

CSCD

Received: 05 July 2025
Published: 25 January 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).