AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.1 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption

Linqian DU1 Dan LI1Junqi SHA2Siyi YANG1Xiaolin YAO1 ( )
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
Guangxi Shenguan Collagen Biological Group Co. Ltd., Wuzhou 543000, China
Show Author Information

Abstract

Photoaging represents the primary exogenous contributor to skin aging, triggered by ultraviolet exposure. It compromises skin barrier integrity, disrupts elastic fibers, accelerates collagen breakdown, and intensifies oxidative stress. Collagen hydrolysate shows great potential in addressing photoaging owing to its distinctive bioactivity, favorable safety profile, convenience, and economic viability. This review comprehensively examines the anti-photoaging mechanism of collagen hydrolysate: by modulating critical signaling pathways (transforming growth factor-β (TGF-β), mitogen-activated protein kinase (MAPK), nuclear factor erythroid 2 related factor 2 (Nrf2), and nuclear factor kappa-B (NF-κB)), it promotes extracellular matrix homeostasis, mitigates oxidative stress, inhibits inflammation, diminishes hyperpigmentation, and indirectly regulates the gut-skin axis, thereby counteracting photoaging damage. To overcome technical hurdles in the oral administration of collagen hydrolysate, including extensive gastrointestinal degradation and poor targeting efficacy, we summarize the strategies currently used for enhancing the absorption of collagen hydrolysate, highlighting research advances in co-delivery approaches, polysaccharide-based vehicles, and liposomal systems that enhance collagen hydrolysate bioavailability. In view of the existing research limitations, we give an outlook on future research directions and development trends to provide a theoretical basis for the development of collagen-derived functional foods and their deep application in photoaging prevention and management.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2026)01-0346-12

References

【1】
【1】
 
 
Food Science
Pages 346-357

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
DU L, LI D, SHA J, et al. Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption. Food Science, 2026, 47(1): 346-357. https://doi.org/10.7506/spkx1002-6630-20250624-168

368

Views

1

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 24 June 2025
Published: 15 January 2026
© Beijing Academy of Food Sciences 2026.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).