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Publishing Language: Chinese | Open Access

Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells

Salamaiti AIDIRESI1  Ayijia MALIKE2 Gulifeire YILIHAMU1 Aizaiti KELIMU1 Atawula TIEMUER1 Nigeerreyi YADIKAER2 ( )
Xinjiang Key Laboratory of Agricultural Products Processing and Preservation, Institute of Agricultural Processing, Xinjiang Academy of Agricultural Sciences, Ürümqi 830091, China
College of Food Science and Pharmacy, Xinjiang Agricultural University, Ürümqi 830052, China
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Abstract

This study aimed to investigate the anti-inflammatory effects of Prunus cerasifera Ehrhart extract (PCEE) on lipopolysaccharide (LPS)-stimulated RAW264.7 cells and to elucidate its underlying molecular mechanism. First, PCEE was fractionated by gradient elution with ethanol, and the separated fractions were evaluated for total polyphenol and flavonoid contents, as well as antioxidant activity. Next, the 70% ethanol-eluted fraction (PCEE-70) was selected to measure its effects on biochemical indexes related to antioxidant defense and oxidative stress in LPS-stimulated RAW264.7 cells. Finally, Western blot (WB) was employed to detect the expression levels of phosphorylated and non-phosphorylated proteins associated with the nuclear factor kappa B (NF-κB) p65 and phosphoinositide 3-kinase/protein kinase B/c-Jun N-terminal kinase (PI3K/AKT/JNK) signaling pathways. The experimental results demonstrated that PCEE-70 had higher contents of polyphenols and flavonoids along with stronger antioxidant activities compared to the other fractions. PCEE-70 significantly inhibited the levels of nitric oxide (NO), reactive oxygen species (ROS) and malondialdehyde (MDA), while enhancing the activities of lactate dehydrogenase (LDH), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px). It also reduced the levels of the pro-inflammatory cytokines interleukin (IL)-6, IL-1β, and tumor necrosis factor-α(TNF-α). Furthermore, WB results indicated that PCEE-70 significantly downregulated the expression of TNF-α, p-NF-κB p65, p-IκB, p-PI3K, p-AKT, and p-JNK proteins. In conclusion, PCEE-70 can inhibit the secretion of inflammatory factors in LPS-induced RAW264.7 cells, thereby mitigating oxidative stress-induced cellular damage. Its action mechanism is associated with the suppression of NF-κB and PI3K/AKT signaling pathway activation.

CLC number: R93 Document code: A Article ID: 1002-6630(2025)20-0223-10

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Food Science
Pages 223-232

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Cite this article:
Salamaiti AIDIRESI, Ayijia MALIKE, Gulifeire YILIHAMU, et al. Alleviative Effect and Mechanism of Prunus cerasifera Ehrhart Extract on Oxidative Stress Injury in Lipopolysaccharide-Stimulated RAW264.7 Cells. Food Science, 2025, 46(20): 223-232. https://doi.org/10.7506/spkx1002-6630-20250424-199

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Received: 24 April 2025
Published: 25 October 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).