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Publishing Language: Chinese | Open Access

Determination of 11 Phthalate Monoesters in Crucian Carp by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

Shuai ZHANG1,2 Yu WANG1Pengfei XIE1Huijia LIU1Lijun CHEN1Yichao HUANG2Kaiyong LIU2Dianbing ZHOU1Yuxin LIU1Xu LIU2Wei SONG1 ( )
Anhui Provincial Key Laboratory of Food Safety Monitoring and Quality Control, Technology Center of Hefei Customs, Hefei 230022, China
School of Public Health, Anhui Medical University, Hefei 230032, China
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Abstract

A rapid sample preparation system based on the quick, easy, cheap, effective, rugged, safe (QuEChERS) method was developed for the multi-residue detection of phthalate monoesters (mono-PAEs) in crucian carp by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The samples (1.00 g) underwent extraction with 98% acetonitrile in formic acid, purified using the QuEChERS method, blown down to near dryness under nitrogen gas, reconstituted in acetonitrile:water (1:1, V/V) solution, and filtered through a membrane filter before injection for analysis. The calibration curves for 11 mono-PAEs exhibited good linearity (R2 ≥ 0.99903). The limits of detection and quantification were 3.00 and 10.00 μg/kg, respectively. At four spiked concentration levels of 10, 20, 100 and 200 μg/kg, the recoveries of these mono-PAEs ranged from 68.12% to 109.93%, 74.43% to 112.46%, 84.92% to 109.48%, and 82.18% to 108.92%, respectively, with relative standard deviation (RSD) of 1.06% to 8.50%, 0.82% to 4.07%, 0.63% to 2.14%, and 0.79% to 2.66%, respectively. The method exhibited good reproducibility, its recoveries meeting the testing requirements, was simple to operate and sensitive. Therefore, it could meet the need for the trace analysis of multiple mono-PAEs in crucian carp matrices.

CLC number: O657.63; TQ047.9 Document code: A Article ID: 1002-6630(2025)19-0281-09

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Food Science
Pages 281-289

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Cite this article:
ZHANG S, WANG Y, XIE P, et al. Determination of 11 Phthalate Monoesters in Crucian Carp by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Science, 2025, 46(19): 281-289. https://doi.org/10.7506/spkx1002-6630-20250415-118

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Received: 15 April 2025
Published: 15 October 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).