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Publishing Language: Chinese | Open Access

Regulatory Effect of Quaternized Cellulose Nanofiber/Zein Nanoparticles on the Steady-State Performance of Fucoxanthin

Baihui CHEN1,2 Luyun CAI2,3Jihua ZOU4Jianghua JIA4Yi WANG4Liufeng YANG5Fang TIAN1 ( )Qian LUAN2,3 ( )
Food and Pharmacy College, Zhejiang Ocean University, Zhoushan 316022, China
Ningbo Global Innovation Center, Zhejiang University, Ningbo 315100, China
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Meikang Medicalsystem Biotechnology Co. Ltd., Ningbo 315100, China
Ningbo Luming Biotechnology Co. Ltd., Ningbo 315100, China
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Abstract

This study innovatively constructed a quaternized cellulose nanofiber (QCNF)/zein core-shell delivery system. By precisely controlling the concentration of QCNF (0.05-0.25 g/100 mL), the regulatory mechanisms of this system on the steady-state performance and targeted delivery of fucoxanthin (FUC) were elucidated. Fourier transform infrared (FTIR) spectroscopy revealed that electrostatic interactions between zein and nanofibers led to the formation of a stable interface. Transmission electron microscopy (TEM) images demonstrated that at a QCNF concentration of 0.2 g/100 mL, a distinct layer-by-layer self-assembled core-shell structure was formed, and the encapsulation efficiency of FUC was (95.64 ± 0.06) %. Moreover, 0.2 g/100 mL QCNF/zein@FUC was more stable to heat, light, pH and ions during storage at 4 ℃ compared with the control group (zein@FUC). Furthermore, the addition of QCNF as a coating on the zein surface was found to trigger passive targeted release of the encapsulated fucoxanthin, thereby enhancing its intestinal bioaccessibility. During in vitro simulated digestion, the cumulative release of 0.2 g/100 mL QCNF/zein@FUC was (85.32 ± 0.46) % with a bioaccessibility of (58.77 ± 3.84) %, indicating programmed and sustained release of fucoxanthin. The findings of this study offer theoretical support for exploring the formation mechanism and the steady-state targeted release performance of natural bio-based self-assembled nanodelivery carriers.

CLC number: TS201.2 Document code: A Article ID: 1002-6630(2025)17-0043-13

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Food Science
Pages 43-55

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Cite this article:
CHEN B, CAI L, ZOU J, et al. Regulatory Effect of Quaternized Cellulose Nanofiber/Zein Nanoparticles on the Steady-State Performance of Fucoxanthin. Food Science, 2025, 46(17): 43-55. https://doi.org/10.7506/spkx1002-6630-20250328-221

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Received: 28 March 2025
Published: 15 September 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).