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Publishing Language: Chinese | Open Access

Ameliorating Effects of Konjac Manna Oligosaccharides on Lipid Metabolism Disorder in Mice with Hyperlipidemia Induced by High Fat Diet

Pengpeng HUA1 Yanxiao LI2Junyi LI1Qiaojuan YAN2Haijie LIU1Zhengqiang JIANG1,3 ( )
Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
College of Engineering, China Agricultural University, Beijing 100083, China
Food Laboratory of Zhongyuan, Luohe 462333, China
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Abstract

Objective

To investigate the ameliorating effects of konjac mannan oligosaccharides (KMOS) on lipid metabolism disorder in mice with hyperlipidemia and to elucidate the underlying mechanism.

Methods

KMOS were administered to hyperlipidemic mice for 12 weeks. Changes in body mass and serum lipids, as well as pathological changes in liver and adipose tissues were observed, and the mRNA and protein expression of lipid metabolism-related genes in the signaling pathway of adenosine monophosphate-activated protein kinase (AMPK)/sterol regulatory element-binding protein-1 (SREBP1)/peroxisome proliferator-activated receptor α (PPARα) in the liver were detected.

Results

Compared with the high-fat diet group, KMOS at 1200 mg/kg reduced body mass gain by 26.8%, lowered serum total cholesterol (TC), triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) levels by 34.5%, 22.4% and 51.8%, respectively, increased HDL-C levels by 29.3%. Moreover, KMOS improved the histological morphology of liver and epididymal adipose tissue, activated the AMPK/SREBP1/PPARα signaling pathway, and consequently increased lipid metabolism in the liver.

Conclusion

KMOS has the potential of being a functional food ingredient with hyperlipidemic activity.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2025)17-0161-09

References

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Food Science
Pages 161-169

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Cite this article:
HUA P, LI Y, LI J, et al. Ameliorating Effects of Konjac Manna Oligosaccharides on Lipid Metabolism Disorder in Mice with Hyperlipidemia Induced by High Fat Diet. Food Science, 2025, 46(17): 161-169. https://doi.org/10.7506/spkx1002-6630-20250306-053

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Received: 06 March 2025
Published: 15 September 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).