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Publishing Language: Chinese | Open Access

Alleviating Effect and Mechanism of Casein Glycomacropeptide on Colitis in Rats

Qi LIU Yuqing ZHAOSiyang CHENXiaoqian HANFeifei HAN ( )
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
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Abstract

In this study, a rat model of ulcerative colitis (UC) induced by sodium dextran sulfate (DSS) was used to investigate the ameliorative effect of casein glycomacropeptide (CGMP) on colitis. The results showed that CGMP improved the growth performance and reduced the disease activity index (DAI) of UC rats. Mechanistic studies revealed that CGMP improved intestinal permeability by reducing the degree of inflammatory infiltration in the colon tissue and the levels of the inflammatory factors TNF-α and IL-6, thereby alleviating colon tissue damage caused by DSS. At the same time, it protected the intestinal mucosal barrier and alleviated the symptoms of enteritis by regulating the production of short-chain fatty acids by the intestinal flora.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2025)15-0205-07

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Food Science
Pages 205-211

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Cite this article:
LIU Q, ZHAO Y, CHEN S, et al. Alleviating Effect and Mechanism of Casein Glycomacropeptide on Colitis in Rats. Food Science, 2025, 46(15): 205-211. https://doi.org/10.7506/spkx1002-6630-20250306-049

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Received: 06 March 2025
Published: 15 August 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).