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Publishing Language: Chinese | Open Access

Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector

Yixin WANG1,2 Nannan CHEN2 ( )Mengsi CAO2Litao YANG2Xiuzhi GAO1Ming LIU2Xinguang GUO2
Key Laboratory of Agricultural Product Processing and Quality Control, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China
China National Research Institute of Food & Fermentation Industries Co. Ltd., Beijing 100015, China
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Abstract

A method was developed for the simultaneous determination of six human milk oligosaccharides (HMOs) in infant formula using high performance liquid chromatography-fluorescence detector (HPLC-FLD). The samples were first enzymatically digested and precipitated with organic solvents to remove interfering substances, and then separated using a hydrophilic chromatographic column. Under the optimal conditions, the six HMOs showed good linearity in their respective concentration ranges, with determination coefficients (R2) above 0.999. The recoveries of the spiked samples ranged from 95.91% to 105.03%, with relative standard deviations (RSD) of less than 2%. The limits of detection (LOD) and quantification (LOQ) were in the range of 0.0036–0.0064 and 0.0120–0.0214 g/100 g, respectively. The developed method is characterized by high sensitivity and good stability, and can meet the requirements of the determination of the six HMOs in infant formula.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2025)13-0351-14

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Food Science
Pages 351-364

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Cite this article:
WANG Y, CHEN N, CAO M, et al. Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector. Food Science, 2025, 46(13): 351-364. https://doi.org/10.7506/spkx1002-6630-20250108-054

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Received: 08 January 2025
Published: 15 July 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).