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Publishing Language: Chinese | Open Access

Metabolic Properties of Lacticaseibacillus paracasei Zhang ΔpglX during Continuous Passage Culture

Shuwei YANG Jiaqi QIAOWenyi ZHANG ( )
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China
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Abstract

The aim of this study was to investigate the metabolite changes in Lacticaseibacillus paracasei Zhang ΔpglX, a DNA methyltransferase mutant, after successive passages and to explore the possible mechanism of metabolic regulation during the passage process. We monitored the morphological characteristics and changes in the carbohydrate-metabolizing capacity of this strain. The metabolites at different passages were characterized using ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS) combined with principal component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA). The identification of significantly differential metabolites and the key metabolic pathways involving them was performed through Kyoto Encyclopedia of Genes and Genomes (KEGG) database annotation. The phenotype of L. paracasei Zhang ΔpglX exhibited stable inheritance during successive passages, but the metabolic profile changed with increasing passage. The differential metabolites were mainly enriched in organic heterocyclic compounds, nucleosides, nucleotides and their analogs, lipids and lipid-like molecules, and the nucleotide metabolic pathway was the most dominant enriched pathway, which agreed with the results of differential metabolite enrichment analysis. These results suggested that L. paracasei Zhang ΔpglX could adapt to environmental changes by adjusting metabolic pathways, providing new insights into metabolic pathway changes in Lactobacillus during adaptive evolution.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2025)14-0103-08

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Food Science
Pages 103-110

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Cite this article:
YANG S, QIAO J, ZHANG W. Metabolic Properties of Lacticaseibacillus paracasei Zhang ΔpglX during Continuous Passage Culture. Food Science, 2025, 46(14): 103-110. https://doi.org/10.7506/spkx1002-6630-20241216-136

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Received: 16 December 2024
Published: 25 July 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).