AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (8.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Basic Research | Publishing Language: Chinese | Open Access

Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound

Xinyu ZHAO1 , Yongbin HAN1, Dongfeng LIU2, Yang TAO1 ( )
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Nanjing Zelang Medical Technology Co., Ltd., Nanjing 210046, China
Show Author Information

Abstract

This study aimed to investigate the effect of high-intensity ultrasound pretreatment on the mass transfer characteristics in the adsorption of orange phenols by macroporous resin. To reveal the mass transfer mechanism, the adsorption process was modeled numerically using the pore volume and surface diffusion model (PVSDM). After ultrasound pre-treatment at 302.2 W/L for 30 min, the particle size of the resin was decreased by 85.8%, and the surface area was increased by 24.5 times without any significant change in chemical properties. After ultrasonic treatment for 30 min, the adsorption equilibrium time was dramatically reduced from 90 to 2 min without any significant change in the equilibrium adsorption capacity. Meanwhile, ultrasound pre-treatment augmented the diffusion capability (DS) of the phenols within the solid skeleton of the resin, and increased the mass transfer flux (NAS) of the phenols along the skeletal surface and the surface diffusion contribution percentage (SDCP). However, when the resin was disrupted ultrasonically to a certain particle size, both NAS and SDCP dropped, while the mass transfer flux (NAP) with the diffusion of liquid within the pores of the resin rose. These findings confirmed that the mass transfer mechanism in phenol adsorption by macroporous resin changed as the resin particle size decreased to a threshold value. Therefore, ultrasound pretreatment enhanced the resin adsorption of phenols mainly through decreasing the particle size, rather than increasing the surface roughness of resin. Overall, the mass transfer distance is a critical parameter influencing the adsorption efficiency of the resin. The decrease in mass transfer distance can alter the mechanism of mass transfer during resin adsorption. These findings provide a theoretical foundation for the efficient and precise separation and purification of plant phenols.

CLC number: TS207.3; TS255.1 Document code: A Article ID: 1002-6630(2025)12-0032-10

References

【1】
【1】
 
 
Food Science
Pages 32-41

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
ZHAO X, HAN Y, LIU D, et al. Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound. Food Science, 2025, 46(12): 32-41. https://doi.org/10.7506/spkx1002-6630-20241210-087

655

Views

10

Downloads

0

Crossref

1

Scopus

0

CSCD

Received: 10 December 2024
Published: 25 June 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).