AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (4.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

A Strain Capable of Reducing Aflatoxin B1: Identification, Optimization of Removal Conditions and Transcriptomic Analysis of Degradation Pathways

Lihui WANG1 Yangyang PEI2Xiaoru CHEN3Huan ZHAO4Shuliang LIU1Kaidi HU1Ning ZHAO1Qin LI1Jianlong LI1 ( )
College of Food Science, Sichuan Agricultural University, Ya’an 625014, China
Beijing Products Quality Supervision and Inspection Institute, Beijing 101300, China
College of Light Industry and Engineering, Sichuan Technology & Business College, Dujiangyan 611830, China
Sichuan Wenjun Limited Liability Company, Chengdu 610000, China
Show Author Information

Abstract

In this study, a strain of Wickerhamiella versatilis capable of degrading aflatoxin B1 (AFB1) was obtained. The removal conditions of AFB1 by this strain were optimized and important physiological and metabolic processes were elucidated using transcriptomics. The results single factor experiments indicated that pH, temperature, and inoculum size had the most significant influence on the degradation rate of AFB1. Using response surface methodology (RSM), the optimal fermentation conditions that provided maximum AFB1 removal rate of 96.01% were obtained as follows: pH 5.6, 30 ℃, and inoculum size of 10%. Transcriptomic results revealed that 525 genes were differentially expressed under the stress of AFB1, including 397 up-regulated and 128 down-regulated ones. Gene annotation was particularly notable in carbon metabolism and the phosphatidylinositol-3-kinase-protein kinase B (PI3K/Akt) signal pathway. Among these genes, the genes coding for lipoxygenase (LOX2S), glutathione S-transferase (GST), adenosylhomocysteinase (AHCY), aromatic amino acid aminotransferase I (ARO8), S-adenosylmethionine decarboxylase (speD) promoted the formation of AFB1-exo-8,9-epoxide-glutathione (AFBO-GSH) conjugates, disrupted the double bond of the furan ring of AFB1, and reduced its toxicity. Moreover, mass spectrometric analysis showed that in the presence of AFB1, the GSH synthesis process of this strain was accelerated, and a large amount of the intermediate substance acetyl homoserine was generated. In summary, this study has practical significance for future research on intracellular removal of AFB1.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2025)12-0137-11

References

【1】
【1】
 
 
Food Science
Pages 137-147

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
WANG L, PEI Y, CHEN X, et al. A Strain Capable of Reducing Aflatoxin B1: Identification, Optimization of Removal Conditions and Transcriptomic Analysis of Degradation Pathways. Food Science, 2025, 46(12): 137-147. https://doi.org/10.7506/spkx1002-6630-20241111-079

349

Views

1

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 11 November 2024
Published: 25 June 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).