AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (4.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Bioinformatics Analysis, Heterologous Expression and Activity Analysis of α-L-Fucosidase AlfB

Qiaohui LI Miao WENHang YUQian SUXiangchen MENG ( )
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Show Author Information

Abstract

To investigate the structural properties and catalytic activity of α-L-fucosidases belonging to the GH29A family, the gene coding for the AlfB enzyme from Lactobacillus rhamnosus GG was obtained from the NCBI database. A bioinformatics analysis was conducted on AlfB, followed by heterologous expression of the recombinant enzyme in Escherichia coli under optimized conditions. The bioinformatics analysis revealed that AlfB was a single-domain enzyme with two conserved active sites: the nucleophilic catalytic residue Asp166 and the acid-base catalytic residue Glu32. The optimal induction conditions for the recombinant enzyme were determined to be 25 ℃ for a duration of 28 h. The optimal temperature and pH of the purified recombinant enzyme was 35 ℃ and 6.0, respectively. It was strongly inhibited by Cu2+ but strongly activated by Mn2+. Recombinant AlfB exhibited a high affinity for 2'-fucosyllactose (2'-FL) and transformed p-nitrophenyl-α-L-fucopyranoside (pNP-Fuc) and lactose into 2'-FL and its isomer 3'-FL via transglycosylation. These results set the stage for further elucidating the catalytic activity and mechanism of action of AlfB.

CLC number: Q814 Document code: A Article ID: 1002-6630(2025)11-0105-10

References

【1】
【1】
 
 
Food Science
Pages 105-114

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
LI Q, WEN M, YU H, et al. Bioinformatics Analysis, Heterologous Expression and Activity Analysis of α-L-Fucosidase AlfB. Food Science, 2025, 46(11): 105-114. https://doi.org/10.7506/spkx1002-6630-20241111-076

797

Views

8

Downloads

0

Crossref

1

Scopus

0

CSCD

Received: 11 November 2024
Published: 15 June 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).