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Publishing Language: Chinese | Open Access

Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish

Hongdong SONG1 Shaoxia REN1Zhuwei SHAO1Shaocheng GE1Kun QIAO2Zhiyu LIU2 ( )
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
National R&D Center for Marine Fish Processing (Xiamen), Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, Xiamen 361013, China
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Abstract

To obtain collagen peptides with the ability to stimulate cholecystokinin (CCK) secretion, collagen was extracted from puffer fish skin and hydrolyzed with alkaline protease. The CCK secretion-promoting activity of collagen peptides with different hydrolysis degrees was evaluated using an in vitro enteroendocrine STC-1 cell model. The results showed that the peptide with a hydrolysis degree of 12% had the highest CCK secretion-promoting activity. This peptide was separated and purified using a YMC ODS C18 column. Six peptide sequences were identified using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Among them, three peptides, LSGK, LPGKPGL and KMTPT, had significant CCK secretion-promoting activity. This study provides a theoretical basis for the application of puffer fish skin peptides in regulating intestinal CCK secretion and provides new ideas for the development of functional products based on puffer fish skin peptides.

CLC number: S985.1+3 Document code: A Article ID: 1002-6630(2025)12-0156-07

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Food Science
Pages 156-162

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Cite this article:
SONG H, REN S, SHAO Z, et al. Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish. Food Science, 2025, 46(12): 156-162. https://doi.org/10.7506/spkx1002-6630-20241111-075

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Received: 11 November 2024
Published: 25 June 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).