AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (2.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Research Progress on Probiotics in Improving Mental Health of Older Adults

Zhihang BO1 Xinyu WANG1Zhenyu YANG1Guofang ZHANG1,2Peng DU1,2Chun LI1,2 ( )Libo LIU1,2 ( )
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin 150028, China
Show Author Information

Abstract

As the global population is aging, elderly individuals are increasingly facing significant health challenges, especially mental health issues such as emotional problems, sleep disturbance, and cognitive impairment. Probiotics, defined as live microorganisms that confer health benefits upon the host, have emerged as an effective means to improve the mental health of the elderly. Studies have shown that the gut microbiota regulates brain development and behavior in older adults through the gut-brain axis. This article focuses on summarizing the characteristics of the nervous system in the elderly and its connection to the gut microbiota, the characteristics of the gut microbiota in older individuals, and the mechanisms underlying the regulation of the nervous system in the elderly by the gut-brain axis. It also discusses recent advancements in understanding the role of probiotics in improving mental health conditions of the elderly, such as mild cognitive impairment, insomnia, depression, and Alzheimer’s disease, with the aim of providing a theoretical basis for the clinical application of probiotics and the management of mental health in older adults.

CLC number: TS201.3;R749.4 Document code: A Article ID: 1002-6630(2025)06-0392-10

References

【1】
【1】
 
 
Food Science
Pages 392-401

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
BO Z, WANG X, YANG Z, et al. Research Progress on Probiotics in Improving Mental Health of Older Adults. Food Science, 2025, 46(6): 392-401. https://doi.org/10.7506/spkx1002-6630-20240930-238

666

Views

4

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 30 September 2024
Published: 25 March 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).