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Publishing Language: Chinese | Open Access

Selection and Application of Specific Nucleic Acid Aptamers for the Detection of Pseudomonas aeruginosa

Xu LI1 Yangyang CHENG1Kai YANG1Benkang LIU2 ( )Cheng LI1 ( )
School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China
School of Physics and Materials Engineering, Dalian Minzu University, Dalian 116600, China
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Abstract

For rapid and sensitive detection of pathogenic bacterium P.eudomonas aeruginosa, the whole-cell systematic evolution of ligands by exponential enrichment (SELEX) technique was used to select single-stranded DNA (ssDNA) aptamers specific for P. aeruginosa. After 15 rounds of enrichment, 30 ssDNA sequences were obtained. By comparing the Gibbs free energy (ΔG) and dissociation constant (Kd), aptamer Apt13 was identified to have the best specificity and affinity for P. aeruginosa. P. aeruginosa labeled with fluorescein isothiocyanate (FITC) exhibited fluorescence, which could be quenched by the addition of Apt13. Counter-screening with other bacteria, including Escherichia coli, Staphylococcus aureus, Bacillus subtilis, and Micrococcus luteus, did not affect the fluorescence quenching effect of Apt13 on FITC-labelled P. aeruginosa. Based on this phenomenon, a fluorescence detection system for P. aeruginosa was developed. Whether or not P. aeruginosa is present in samples could be judged from the fluorescence quenching effect of Apt13. Under optimized concentration of Apt13 and incubation time of P. aeruginosa, the fluorescence quenching intensity exhibited a linear relationship with the concentration of P. aeruginosa ranging from 101 to 108 CFU/mL. The limit of detection (LOD) was 2 CFU/mL, and the entire detection process took less than 2.0 h. In conclusion, the developed method allowed effective detection of P. aeruginosa in water samples.

CLC number: TS207.4 Document code: A Article ID: 1002-6630(2025)09-0322-07

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Food Science
Pages 322-328

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Cite this article:
LI X, CHENG Y, YANG K, et al. Selection and Application of Specific Nucleic Acid Aptamers for the Detection of Pseudomonas aeruginosa. Food Science, 2025, 46(9): 322-328. https://doi.org/10.7506/spkx1002-6630-20240921-167

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Received: 21 September 2024
Published: 15 May 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).