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Review | Publishing Language: Chinese | Open Access

Research Progress on the Formation of Self-Assembled Structures during in Vitro Lipid Digestion

Wanling GAN1,2 , Wei SU1,2, Ying WANG1, Xiaoli LIU1, Jianzhong ZHOU1, Linlin FAN1,2 ( )
Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212000, China
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Abstract

Lipids are one of the important nutrients needed by the human body and play an important role in supplying energy to the body. Different self-assembled structures such as emulsions, liposomes/vesicles, micelles, lyotropic liquid crystals are easily formed during lipid digestion. These structures are important carriers for delivering active nutrients, which not only affect the digestion and metabolism of lipids, but also influence the delivery and absorption of nutrients. This article reviews the digestion process and metabolites of lipids, focusing on the self-assembled structures of lipids and the potential influence of their changes on the intestinal delivery and bioaccessibility of active substances. Understanding the digestion process of dietary lipids and the self-assembly structures of their metabolites is helpful to understand the role of lipids in delivering nutrients, especially hydrophobic ones, during the digestion process, providing a reference for new self-assembled systems for nutrient delivery.

CLC number: TS201 Document code: A Article ID: 1002-6630(2025)10-0325-08

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Food Science
Pages 325-332

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Cite this article:
GAN W, SU W, WANG Y, et al. Research Progress on the Formation of Self-Assembled Structures during in Vitro Lipid Digestion. Food Science, 2025, 46(10): 325-332. https://doi.org/10.7506/spkx1002-6630-20240920-155

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Received: 20 September 2024
Published: 25 May 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).