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Publishing Language: Chinese | Open Access

Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices

Mengtian CHEN1 , Tianbao YANG2, Qingyue LI1, Pingan ZHANG1, Lianjun SONG1, Xianqing HUANG1, Tong BU1, Xiya ZHANG1, Yexuan MAO1 ( )
School of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
Sanquan College of Xinxiang Medical University, Xinxiang 543000, China
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Abstract

Mycotoxins in foods are an important issue in the field of public safety, posing a potential threat to human health. Sample pretreatment for the determination of mycotoxins involves several stages of extraction, being time-consuming and consuming large amounts of highly toxic organic solvents. Therefore, developing a simple, green, efficient sample pretreatment and a sensitive analytical method for the detection of mycotoxins is a crucial means to ensuring food safety. Deep eutectic solvents (DESs) have been widely used in sample pretreatment due to their unique physicochemical properties, which have become potential alternatives to traditional organic solvents. In this review, we summarize the synthesis methods, basic characteristics and application of DESs in the extraction of mycotoxins from food matrices, hoping to provide a theoretical basis for the wide application of DESs in the extraction of mycotoxins from various food matrices.

CLC number: TS207.3 Document code: A Article ID: 1002-6630(2025)07-0357-10

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Food Science
Pages 357-366

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Cite this article:
CHEN M, YANG T, LI Q, et al. Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices. Food Science, 2025, 46(7): 357-366. https://doi.org/10.7506/spkx1002-6630-20240913-107

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Received: 13 September 2024
Published: 15 April 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).